Course details
"Kiwami Course" Fresh flounder with chili sauce, salt-grilled blackthroat seaperch, etc. 120 minutes all-you-can-drink (total of 9 dishes) 10,000 yen (tax included)
10000 yen(Tax included)
- 9items
- 2persons-
- All-you-can-drink available
120 minutes drunk drink
The menu is luxurious and splendid, featuring seasonal ingredients, the bounty of the Setouchi region, the Sanin region's specialty "Nodoguro," Hiroshima beef, abalone, and more.This is a recommended course for entertaining business guests, entertaining guests from outside the prefecture, and for special occasions.
Course menu
【Example Course】
<Appetizer> Assortment of three seasonal appetizers
<Sashimi> Assortment of five kinds of seasonal sashimi
<Specialty> One fish per person! Salt-grilled rosy seabass
<Grilled dish> Charbroiled Hiroshima beef with truffle salt
<Main dish> Freshly caught flounder from Setouchi
<Fried food> Steamed abalone tempura with dried mullet roe
<Rice> Eel rice
<Soup> Clam soup
<Sweets> Random sweets
*The contents may change without notice depending on the supply situation.
All-you-can-drink menu
・Asahi bottled beer
・<Whiskey>
・Nikka (on the rocks, with soda, with water)
・<Sweet potato shochu, barley shochu>
・ Rock, water, soda, hot water
· <Sake>
・Junmai sake, chilled sake, hot sake
・<Plum wine>
・ Rock, water, soda, hot water
· <Wine>
·Red and white
・<Shuhai>
・Lemon, lime, grapefruit, Calpis
· <Cocktails>
・Cassis Orange, Cassis Grapefruit, Cassis Oolong, Cassis Soda, Fuzzy Navel, Peach Oolong, Screwdriver, Bulldog, Moscow Mule
· <Soft drinks>
・Cola, ginger ale, oolong tea, Calpis, orange juice, grapefruit juice
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 12:00 the day before your visit
2025/02/07 update
