牡蠣と地酒を個室で愉しむ　〜料理や　万ぷく〜

Dried bonito flakes rolled egg

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Mukaihara-cho, Aki-Takata City, is located in the center of Hiroshima Prefecture.These red eggs are produced on a lush, green farm at an altitude of about 600 meters.The eggs were raised on a diet including bell peppers, resulting in vibrant orange yolks.We use freshly shaved dried bonito flakes for a rich aroma.We bake them fresh after receiving your order.Please enjoy it while it's hot.

[Limited Time Offer] Dried Bonito Flake Rolled Egg with Ondo Whitebait and Kannon Green Onions

800 yen(税込)

Whitebait produced in the Ondo district of Kure City.A rich flavor that evokes the scent of the Seto Inland Sea.The Kannon leeks cultivated in Nishi Ward have their roots in the Kujo leeks of Kyoto.

Dried bonito flakes rolled egg

¥ 680(税込)

Dried bonito flakes wrapped in egg and eel roll

960 yen(税込)

Dried bonito flakes wrapped in egg and mentaiko (spicy cod roe), topped with Parmesan cheese.

890 yen(税込)

Dried bonito flake oden

490 yen(税込)

Each piece is carefully cooked, infusing it with the rich umami flavor of high-quality dried bonito flakes.The contents change daily.Enjoy today's recommendations.

Deep-fried daikon radish for oden

550 yen(税込)

Daikon radish soaked in broth is deep-fried until fragrant, then topped with the savory flavor of bottarga.

Selected seven kinds of sashimi

From 2,400 yen for two servings or more.

A colorful assortment of seven seasonal seafood dishes, recommended by the head chef.

A hearty and satisfying salad

1200 yen(税込)

Mixed greens from Morisaki Farm and specialty ham from Glücksschwein.This visually appealing salad is a delightful feast, featuring a colorful array of seasonal vegetables, fruits, and seafood.

Beef brisket meat tofu

950 yen(税込)

Enjoy Hiroshima's specialty, Koune beef, in a meat and tofu dish.It was simmered in our homemade broth.We add even more flavor with white leeks from Tottori Prefecture.

Smoked potato salad

590 yen(税込)

Potato salad topped with a smoked soft-boiled egg.The ham from Rückschwein adds extra flavor.

Steamed oyster from Hiroshima Prefecture, topped with ponzu jelly and salmon roe (1 piece)

¥ 620(税込)

Made with oysters from Hiroshima Prefecture.Steamed oysters made with the freshest and most delicious oysters available right now.Steaming locks in the delicious flavor of the oysters.The refreshing ponzu jelly and salmon roe add both deliciousness and a touch of elegance.

Hiba beef sirloin grilled on a ceramic plate (for two)

From 4,800 yen

Only Wagyu beef that inherits the Hiba bloodline and possesses superior meat quality is allowed to bear the Hiba beef brand name.The meat is a vibrant red color, and its flavor is deep and aromatic.Enjoy grilling Hiba beef sirloin right at your table.A blissful ceramic plate grill that highlights the aroma and flavor.

Chilled cherry tomatoes

450 yen(税込)

Shrimp and root vegetable gratin with white miso

¥ 940(税込)

Grilled eggplant in dashi broth

460 yen(税込)

Clams steamed in local sake

¥ 660(税込)

Hiroshima-style marinated sardines

600 yen(税込)

Teriyaki pork meatballs

420 yen per bottle

With a moon-shaped egg: 500 yen per bottle / With Parmesan cheese: 650 yen per bottle

Hiroshima Takamiya Chicken Charcoal-Grilled Wings (4 pieces)

¥ 660(税込)

Grilled conger eel without sauce

1250 yen(税込)

Special Assortment of Tempura

1800 yen(税込)

Unzen ham cutlet

¥ 760(税込)

4 pieces of fried chicken

¥ 620(税込)

Miyake Suisan's Kure Gansu

¥ 610(税込)

Hiroshima Prefecture Oyster Wrapped in Prosciutto Tempura (1 piece)

500 yen(税込)

Fried oysters from Hiroshima Prefecture with pickled eggplant tartar sauce (1 piece)

500 yen(税込)

Kishu Nanko plum, Ume Suisho (plum crystal)

480 yen(税込)

Pickled wasabi leaves from Yoshiwa Village

560 yen(税込)

Sea bream with fermented fish innards

580 yen(税込)

Broiled eggs

¥ 650(税込)

Toro and Takuan Seaweed Roll (Snack)

¥ 690(税込)

[Specialty] Grilled rice balls with bonito flakes and chazuke (eel, sea bream, mentaiko)

¥ 760(税込)

We prepare the soup stock upon receiving your order.Enjoy the fragrance.

[Specialty] Grilled rice ball in broth made with dried bonito flakes (plum or wasabi leaf flavor)

¥ 610(税込)

We will prepare the broth after receiving your order.Please enjoy the fragrance.

Uwajima-style Setouchi sea bream rice

1000 yen(税込)

Uwajima-style sea bream rice, where sashimi is dipped in sauce before eating.

Ondo Chirimen Jakomeshi (rice with dried sardines)

¥ 650(税込)

Contains Ondo dried sardines, green shiso leaves, and pickled radish.Add sesame oil for a nice aroma.

Hiroshima specialty: Conger eel rice

1600 yen(税込)

Hiroshima Red Eggs for Rice

¥ 610(税込)

Salmon and salmon roe rice

1,500 yen(税込)

Ice cream monaka (sweet bean paste wafer) - Milk

350 yen(税込)

Hiroshima's long-established Mitani Confectionery's fragrant monaka

Matcha Ice Cream Monaka

350 yen(税込)

Hiroshima's long-established Mitani Confectionery's fragrant monaka

Ice cream monaka (wafer filled with ice cream) with chocolate chips

350 yen(税込)

Hiroshima's long-established Mitani Confectionery's fragrant monaka

Uji Matcha Brownie

¥ 650(税込)

Matcha ice cream with green kinako and brown sugar syrup

Rich gateau chocolate

¥ 650(税込)

Madagascar vanilla ice cream with strawberry puree sauce

NY Cheesecake with caramel sauce and espresso ice cream

¥ 650(税込)

Espresso ice cream with caramel sauce