FOOD
<Recommended menu of Manpuku Cuisine>
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[Directly shipped from Morisaki Farm in Ikuchijima, Setoda, Hiroshima Prefecture]
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Setoda Town, Onomichi City, Hiroshima Prefecture.Morisaki Farm grows safe and secure vegetables using hydroponic cultivation.The advantage of hydroponic cultivation is that it allows all vegetables to receive even nutrients.The vegetables grow freely here, and the taste is consistent! The store manager and buyer visited Ikuchijima.I actually spoke to Morisaki Farm about their cultivation techniques and was amazed at how delicious the produce was.Please enjoy Morisaki Farm's carefully selected leaves in your dishes or at Manpuku.
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Mixed Leaf and Watercress Salad
¥ 750(Tax included)
A salad made with several types of mixed leaves and watercress.
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Unicress
1600 yen(Tax included)
Hiroshima's specialty, sea urchin horen, arranged with watercress.Characterized by a pleasantly bitter, spicy taste and aroma!
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[Directly delivered from the wild yam farm in Yanai City, Yamaguchi Prefecture]
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Yanai City is said to be the birthplace of wild yam cultivation.It is also highly nutritious and is grown using reduced agricultural methods with minimal use of pesticides.
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Yellowtail and grated yam
880 yen(Tax included)
A dish that perfectly combines the flavor of yellowtail and fatty tuna
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Fried wild yam and seaweed
¥ 650(Tax included)
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<To accompany sake> Assortment of five types of snacks
1,500 yen(Tax included)
A must-have for alcohol lovers.Cheers with the chef's recommended dishes!
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Seared Yellowtail with Salt
850 yen(Tax included)
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Marinated mackerel and turnip pickles
800 yen(Tax included)
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Sea cucumber vinegar
700 yen(Tax included)
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Anpan liver ponzu
700 yen(Tax included)
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Charbroiled tuna
¥ 750(Tax included)
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Rock salt pistachio
550 yen(Tax included)
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Charcoal grilled shiitake mushrooms
600 yen(Tax included)
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Boiled grilled eggplant
450 yen(Tax included)
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Swordtip squid tempura with karasumi sauce
880 yen(Tax included)
<Manpuku Specialty>
![[Honkarebushi-maki egg]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nii7hywd/48476834/spxy_w305h305.jpg)
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![[Honkarebushi-maki egg]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nii7hywd/48476834/spxy_w500h500.jpg)
[Honkarebushi-maki egg]
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Mukaiharacho, Aki-Takata City, located in the center of Hiroshima Prefecture.Red eggs produced on a lush farm at an altitude of about 600m.They were raised on paprika, so the yolks are a bright orange.We use freshly shaved honkarebushi, which gives it a fragrant aroma.We bake it after receiving your order.Serve hot./ Honkarebushi / Mukaihara Farm Red Eggs / Freshly Baked Rolls
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Honkaredushimaki egg
¥ 650(Tax included)
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Honkarebushi-maki egg and eel roll
950 yen(Tax included)
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Honkarebushi-wrapped egg, mentaiko-wrapped with Parmesan cheese
890 yen(Tax included)
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[Honkarebushi Chawanmushi]
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A blissful chawanmushi that will warm both body and soul is now complete.Made with our signature dashi stock and red eggs.This chawanmushi has a smooth texture and a gentle aroma of dashi.It is steamed after you place your order.We recommend that you place your order early.
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Honkarebushi Chawanmushi
550 yen(Tax included)
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Honkarebushi Chawanmushi (steamed egg custard) with eel
¥ 750(Tax included)
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Honkarebushi Chawanmushi Crab
890 yen(Tax included)
<manpuku specialties>
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Special sashimi platter of five kinds (2 servings or more)
From 2,200 yen (tax included)
Served with mixed leaves grown at Morisaki Farm on Ikuchijima Island in Setoda.Leaflets grown hydroponically are safe and secure.And it's delicious.Fresh and rich in aroma.It is also delicious when wrapped around sashimi.If you leave a little, we can serve it as a sashimi salad.
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Steamed Hiroshima oyster topped with ponzu jelly and salmon roe (1 oyster)
600 yen(Tax included)
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Smoked potato salad
580 yen(Tax included)
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Lightly pickled seasonal vegetables and dried bonito flakes
400 yen(Tax included)
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Clam Daiginjo Steamed
¥ 650(Tax included)
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Scallop and root vegetable gratin with white miso
850 yen(Tax included)
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Beef tongue stew
1600 yen(Tax included)
<Manpuku appetizers>
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Pickled vegetables from a long-established store
450 yen(Tax included)
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Red sea bream with sake kasu sauce
550 yen(Tax included)
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Kishu Nanko Plums, Plum Crystal
450 yen(Tax included)
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Yoshiwa Village Pickled Wasabi Leaves
550 yen(Tax included)
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Any salted fish
550 yen(Tax included)
<Charcoal burner>
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Hiroshima Takamiya Chicken, Bone-in Meat, Sanzoku-yaki
¥ 750(Tax included)
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Grilled local octopus with lemon
950 yen(Tax included)
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Grilled Hiroshima oyster (1 piece)
550 yen(Tax included)
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Hiroshima beef steak
3500 yen(Tax included)
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Charbroiled Wagyu beef
1250 yen(Tax included)
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Grilled conger eel
1200 yen(Tax included)
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Broiled egg leaf
580 yen(Tax included)
<Fried food>
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Unzen ham cutlet
¥ 720(Tax included)
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Deep-fried chicken
600 yen(Tax included)
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Miyake Fisheries' Kure Gansu
600 yen(Tax included)
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Overnight dried offal tempura
¥ 650(Tax included)
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Fried oysters from Hiroshima Prefecture (5 pieces)
850 yen(Tax included)
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Local octopus tempura
880 yen(Tax included)
<Final dish> Specialty: Ochazuke with dried bonito broth
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Honkarebushi broth ochazuke (eel, sea bream, and cod roe)
750 yen each (tax included)
Fragrant soup stock
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Honkarebushi dashi ochazuke (plum, salmon, wasabi leaves)
Each 600 yen (tax included)
Fragrant soup stock
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Setouchi Red Sea Bream Sea Bream Rice
950 yen(Tax included)
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Conger eel rice
1200 yen(Tax included)
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Salmon and salmon roe rice
1200 yen(Tax included)
<Sweets> Gelato from Tom Milk Farm, a farm in Toyoe-cho, Higashi-Hiroshima City, Hiroshima Prefecture
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milk
500 yen(Tax included)
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Matcha
500 yen(Tax included)
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Chocolate chip
500 yen(Tax included)
