FOOD
<Carefully selected ingredients>
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Premium Assortment of Five Kinds of Sashimi with Mixed Greens
From 2,400 yen for two servings or more.
Enjoy the bounty of the seasons as it is.We offer a selection of five recommended seafood items.This assortment allows you to enjoy a variety of flavors in small portions.
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A hearty and satisfying salad
1200 yen(税込)
Made with Glücksschwein loin ham, shoulder ham, and Koch salami.This is a visually appealing and delicious salad combining seasonal vegetables, fruits, and fish.
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Smoked potato salad
590 yen(税込)
Potato salad topped with a smoked soft-boiled egg.Made with Rückschwein's roast ham and Van Gogh salami, served with a salad from Morisaki Farm.
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Hiba beef grilled on a ceramic plate (for two people)
From 4,800 yen
Only Wagyu beef that inherits the Hiba bloodline and possesses superior meat quality is allowed to bear the Hiba beef brand name.The meat is a vibrant red color, and its flavor is deep and aromatic.Enjoy grilling Hiba beef sirloin right at your table.A blissful ceramic plate grill that highlights the aroma and flavor.
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Hiba beef sirloin sukiyaki (servings for two)
4800 yen(税込)
An exquisite dish.Enjoy our melt-in-your-mouth sirloin, lightly grilled, with red onions from Mukaihara Farm and our homemade sukiyaki sauce.
<Recommended Menu>
![[Sashimi of Kawahagi] A popular menu item at Manpuku that pairs well with carefully selected sake](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nii7hywd/62806683/dhbl_w305h305.jpg)
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![[Sashimi of Kawahagi] A popular menu item at Manpuku that pairs well with carefully selected sake](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nii7hywd/62806683/dhbl_w500h500.jpg)
[Sashimi of Kawahagi] A popular menu item at Manpuku that pairs well with carefully selected sake
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We will kill the filefish in our tank on the spot and serve it to you as sashimi.Please enjoy by dipping it in liver soy sauce.Enjoy the deliciousness that only freshness can provide.
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Fresh sashimi of a riverfish 100g
From 1,300 yen
"Hiroshima specialty: Kawahagi" - the skin is removed.It has a crunchy texture.Enjoy with rich liver soy sauce! *Please note that this item may not be in stock.Prices vary depending on size.
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Straw-grilled bonito delivered directly from the highlands, with plenty of condiments and extra bonito flakes.
900 yen(税込)
The bonito tataki, boldly grilled over straw, is topped with plenty of aromatic vegetables and finished with a light sprinkling of dried bonito flakes.
<Our proud Honkarebushi>
![[Freshly shaved bonito flakes] Enjoy the rich flavor that spreads throughout your mouth](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nii7hywd/62806686/44hn_w305h305.jpg)
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![[Freshly shaved bonito flakes] Enjoy the rich flavor that spreads throughout your mouth](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nii7hywd/62806686/44hn_w500h500.jpg)
[Freshly shaved bonito flakes] Enjoy the rich flavor that spreads throughout your mouth
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Honkarebushi is a type of dried bonito flakes made by scraping the surface of rough dried bonito flakes, then repeatedly incubating them with mold and drying them to mature.The mold process breaks down the fat and reduces the moisture content, resulting in a soup stock with a refined aroma and a clean taste.
<Manpuku Specialty>
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Honkaredushimaki egg
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Mukaihara-cho, Aki-Takata City, located in the center of Hiroshima Prefecture.These red eggs are produced on a lush green farm at an altitude of about 600m.The yolks are bright orange because they are raised on paprika.The honkarebushi is freshly shaved and fragrant.We bake it after receiving your order.Serve hot.
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[Limited Time Offer] Dried Bonito Flake Rolled Egg with Ondo Whitebait and Kannon Green Onions
800 yen(税込)
Whitebait produced in the Ondo district of Kure City.A rich flavor that evokes the scent of the Seto Inland Sea.The Kannon leeks cultivated in Nishi Ward have their roots in the Kujo leeks of Kyoto.
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Honkaredushimaki egg
¥ 680(税込)
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[Limited Time Offer] Dried Bonito Flake Rolled Egg (Akashi Roll)
890 yen(税込)
A rolled omelet in the style of Akashi-yaki, a specialty of Hyogo Prefecture.Contains green onions, octopus, and pickled ginger.
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Honkarebushi-wrapped egg and eel roll
960 yen(税込)
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Dried bonito flakes wrapped in egg and mentaiko (spicy cod roe), topped with Parmesan cheese.
890 yen(税込)
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Chilled steamed egg custard with dried bonito flakes
490 yen(税込)
A blissful chawanmushi (steamed egg custard) that warms both body and soul is now complete.Made with our signature broth and red eggs.This chawanmushi (steamed egg custard) has a smooth texture and a gentle aroma of dashi (broth).We steam them after receiving your order.We recommend placing your order as soon as possible.(Eel 660 yen / Hiroshima oysters 620 yen)
<manpuku specialties>
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Steamed Hiroshima oysters topped with ponzu jelly and salmon roe (1 piece)
¥ 620(税込)
Made with oysters from Hiroshima Prefecture.Steamed oysters made with the most delicious oysters available today.Steaming the oysters locks in their delicious flavor.The refreshing ponzu jelly and salmon roe add flavor and elegance.
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Beef brisket meat tofu
950 yen(税込)
Enjoy Hiroshima's specialty, Koune beef, in a meat and tofu dish.It was simmered in our homemade broth.We add even more flavor with white leeks from Tottori Prefecture.
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Glücksschwein's Special Liver Paste Monaka
550 yen(税込)
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Appetizer: Toro Taku Nori Roll
¥ 690(税込)
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Chilled fruit tomatoes
450 yen(税込)
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Grilled eggplant and boiled greens
460 yen(税込)
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Clams steamed with local sake
¥ 660(税込)
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Crab and root vegetable gratin with white miso
¥ 940(税込)
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Hiroshima small sardines marinated in Nanban sauce
600 yen(税込)
<Manpuku appetizers>
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Kishu Nanko Plums and Plum Crystal
480 yen(税込)
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Yoshiwa Village pickled wasabi leaves
560 yen(税込)
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Red sea bream with sake kasu sauce
580 yen(税込)
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A selection of pickles prepared by the chefs of the long-established Yamato store.
450 yen(税込)
A selection of homemade pickles from Yamato, a long-established pickle shop.
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Broiled eggs
¥ 650(税込)
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Mozuku seaweed salad with fresh ginger
300 yen(税込)
<Charcoal burner>
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Teriyaki pork meatballs
420 yen per bottle
With a moon-shaped egg: 500 yen per bottle / With Parmesan cheese: 650 yen per bottle
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Hiroshima Takamiya Chicken Charcoal-Grilled Wings (4 pieces)
¥ 660(税込)
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Grilled squid with lemon
960 yen(税込)
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1 grilled oyster from Hiroshima Prefecture
500 yen(税込)
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Grilled beef brisket
1350 yen(税込)
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Grilled conger eel
1250 yen(税込)
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Corn with butter and soy sauce
600 yen(税込)
<Fried food>
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Corn tempura
600 yen(税込)
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Unzen ham cutlet
¥ 760(税込)
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4 pieces of fried chicken
¥ 620(税込)
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Miyake Fisheries' Kure Gansu
¥ 610(税込)
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Overnight dried horumon tempura
¥ 660(税込)
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Deep-fried swordtip squid with karasumi (cured mullet roe).
890 yen(税込)
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Small sardine tempura
¥ 630(税込)
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Hiroshima Prefecture Oyster Wrapped in Prosciutto Tempura (1 piece)
500 yen(税込)
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Fried oysters from Hiroshima Prefecture with pickled eggplant tartar sauce (1 piece)
500 yen(税込)
<Final item>
![[Specialty] Grilled rice balls with bonito flakes and chazuke (eel, sea bream, mentaiko)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nii7hywd/62806687/mjnt_w305h305.jpg)
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![[Specialty] Grilled rice balls with bonito flakes and chazuke (eel, sea bream, mentaiko)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nii7hywd/62806687/mjnt_w500h500.jpg)
[Specialty] Grilled rice balls with bonito flakes and chazuke (eel, sea bream, mentaiko)
¥ 760(税込)
We prepare the soup stock upon receiving your order.Enjoy the fragrance.
![[Specialty] Grilled rice ball in broth made with dried bonito flakes (plum or wasabi leaf flavor)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nii7hywd/62806689/px52_w305h305.jpg)
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![[Specialty] Grilled rice ball in broth made with dried bonito flakes (plum or wasabi leaf flavor)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nii7hywd/62806689/px52_w500h500.jpg)
[Specialty] Grilled rice ball in broth made with dried bonito flakes (plum or wasabi leaf flavor)
¥ 610(税込)
We will prepare the broth after receiving your order.Please enjoy the fragrance.
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Uwajima-style Setouchi sea bream rice
1000 yen(税込)
Uwajima-style sea bream rice, where sashimi is dipped in sauce before eating.
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Ondo Chirimen Jakomeshi (rice with dried sardines)
¥ 650(税込)
Contains Ondo dried sardines, green shiso leaves, and pickled radish.Add sesame oil for a nice aroma.
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Hiroshima specialty: Conger eel rice
1600 yen(税込)
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Hiroshima red egg and egg on rice
¥ 610(税込)
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Salmon and salmon roe rice
1,500 yen(税込)
<Sweetness>
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Ice cream monaka (sweet bean paste wafer) - Milk
350 yen(税込)
Hiroshima's long-established Mitani Confectionery's fragrant monaka
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Matcha Ice Cream Monaka
350 yen(税込)
Hiroshima's long-established Mitani Confectionery's fragrant monaka
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Ice cream monaka (wafer filled with ice cream) with chocolate chips
350 yen(税込)
Hiroshima's long-established Mitani Confectionery's fragrant monaka
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Warabi mochi on a skewer, served with kinako (roasted soybean flour) and brown sugar syrup.
350 yen(税込)
A luxurious combination of wasanbon sugar, real bracken starch, and Tamba black soybean kinako.
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Uji Matcha Brownie
¥ 650(税込)
Matcha ice cream with green kinako and brown sugar syrup
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Rich gateau chocolate
¥ 650(税込)
Madagascar vanilla ice cream with strawberry puree sauce
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NY Cheesecake with caramel sauce and espresso ice cream
¥ 650(税込)
Espresso ice cream with caramel sauce
