FOOD
<Carefully selected ingredients>

Specially selected sashimi platter of seven kinds
From 2,400 yen
Manpuku's proud sashimi, garnished with mixed leaves from Morisaki Farm.Fresh and fragrant mixed leaves are also recommended when wrapped around sashimi.[Finish with a complimentary garnish salad] If you leave some sashimi, we will serve it as a sashimi salad.
1/10

Specially selected sashimi platter of seven kinds
From 2,400 yen
Manpuku's proud sashimi, garnished with mixed leaves from Morisaki Farm.Fresh and fragrant mixed leaves are also recommended when wrapped around sashimi.[Finish with a complimentary garnish salad] If you leave some sashimi, we will serve it as a sashimi salad.

Finish with a complimentary salad
-
If you leave some of the sashimi, we will add Morisaki Farm's mixed leaves and serve it as a garnish salad.
1/10

Finish with a complimentary salad
-
If you leave some of the sashimi, we will add Morisaki Farm's mixed leaves and serve it as a garnish salad.

Special Carpaccio Salad
1800 yen(税込)
Plenty of fresh seafood!
1/10

Special Carpaccio Salad
1800 yen(税込)
Plenty of fresh seafood!

Manpuku Feast Salad
1400 yen(税込)
Made with Glucksschwein loin ham, shoulder ham, Koch salami, seasonal vegetables, fruit, and fish.We have created a delicious salad that combines seasonal vegetables, fruits, and fish.
1/10

Manpuku Feast Salad
1400 yen(税込)
Made with Glucksschwein loin ham, shoulder ham, Koch salami, seasonal vegetables, fruit, and fish.We have created a delicious salad that combines seasonal vegetables, fruits, and fish.
<Recommended Menu>

Oden broth made from dried bonito flakes, grated kelp and extra bonito, for two
980 yen ~
Manpuku's special oden is ready. Enjoy hot sake and oden on cold days.Daikon radish from Higashihiroshima, rolled omelet made with red eggs from Mukaihara Farm, Miyajima's famous conger eel chikuwa, Yukicho's specialty ball konjac, and Sato Tofu's deep-fried tofu
1/10

Oden broth made from dried bonito flakes, grated kelp and extra bonito, for two
980 yen ~
Manpuku's special oden is ready. Enjoy hot sake and oden on cold days.Daikon radish from Higashihiroshima, rolled omelet made with red eggs from Mukaihara Farm, Miyajima's famous conger eel chikuwa, Yukicho's specialty ball konjac, and Sato Tofu's deep-fried tofu
![[Sashimi of Kawahagi] A popular menu item at Manpuku that pairs well with carefully selected sake](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nii7hywd/62806683/dhbl_w305h305.jpg)
[Sashimi of Kawahagi] A popular menu item at Manpuku that pairs well with carefully selected sake
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We will kill the filefish in our tank on the spot and serve it to you as sashimi.Please enjoy by dipping it in liver soy sauce.Enjoy the deliciousness that only freshness can provide.
1/10
![[Sashimi of Kawahagi] A popular menu item at Manpuku that pairs well with carefully selected sake](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nii7hywd/62806683/dhbl_w500h500.jpg)
[Sashimi of Kawahagi] A popular menu item at Manpuku that pairs well with carefully selected sake
-
We will kill the filefish in our tank on the spot and serve it to you as sashimi.Please enjoy by dipping it in liver soy sauce.Enjoy the deliciousness that only freshness can provide.

Fresh sashimi of a riverfish 100g
From 1,300 yen
Live Kawahagi sashimi dishes at Manpuku_Recommended live Kawahagi sashimi The best-selling "Hiroshima specialty Kawahagi" is said to be Kawahagi because the skin is peeled off.It has a crunchy texture.Enjoy with rich liver soy sauce! *Please note that this item may not be in stock.Prices vary depending on size.
1/10

Fresh sashimi of a riverfish 100g
From 1,300 yen
Live Kawahagi sashimi dishes at Manpuku_Recommended live Kawahagi sashimi The best-selling "Hiroshima specialty Kawahagi" is said to be Kawahagi because the skin is peeled off.It has a crunchy texture.Enjoy with rich liver soy sauce! *Please note that this item may not be in stock.Prices vary depending on size.

Live turban shell
1550 yen(税込)
Fresh texture and sea scent
1/10

Live turban shell
1550 yen(税込)
Fresh texture and sea scent
Grilled live turban shell
1550 yen(税込)
The bitter taste of the liver is exquisite!
1/10
Grilled live turban shell
1550 yen(税込)
The bitter taste of the liver is exquisite!

Straw-grilled bonito delivered directly from Kochi with plenty of condiments and extra bonito
890 yen(税込)
The fatty returning bonito is grilled over straw using the traditional Tosa fishing method of "one-line fishing" and topped with plenty of condiments.Furthermore, the flavor is enhanced by the addition of soft bonito flakes.
1/10

Straw-grilled bonito delivered directly from Kochi with plenty of condiments and extra bonito
890 yen(税込)
The fatty returning bonito is grilled over straw using the traditional Tosa fishing method of "one-line fishing" and topped with plenty of condiments.Furthermore, the flavor is enhanced by the addition of soft bonito flakes.
<Our proud Honkarebushi>
![[Freshly shaved bonito flakes] Enjoy the rich flavor that spreads throughout your mouth](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nii7hywd/62806686/44hn_w305h305.jpg)
[Freshly shaved bonito flakes] Enjoy the rich flavor that spreads throughout your mouth
-
Honkarebushi is a type of dried bonito flakes made by scraping the surface of rough dried bonito flakes, then repeatedly incubating them with mold and drying them to mature.The mold process breaks down the fat and reduces the moisture content, resulting in a soup stock with a refined aroma and a clean taste.
1/10
![[Freshly shaved bonito flakes] Enjoy the rich flavor that spreads throughout your mouth](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nii7hywd/62806686/44hn_w500h500.jpg)
[Freshly shaved bonito flakes] Enjoy the rich flavor that spreads throughout your mouth
-
Honkarebushi is a type of dried bonito flakes made by scraping the surface of rough dried bonito flakes, then repeatedly incubating them with mold and drying them to mature.The mold process breaks down the fat and reduces the moisture content, resulting in a soup stock with a refined aroma and a clean taste.
<Manpuku Specialty>

Honkaredushimaki egg
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Mukaihara-cho, Aki-Takata City, located in the center of Hiroshima Prefecture.These red eggs are produced on a lush green farm at an altitude of about 600m.The yolks are bright orange because they are raised on paprika.The honkarebushi is freshly shaved and fragrant.We bake it after receiving your order.Serve hot.
1/10

Honkaredushimaki egg
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Mukaihara-cho, Aki-Takata City, located in the center of Hiroshima Prefecture.These red eggs are produced on a lush green farm at an altitude of about 600m.The yolks are bright orange because they are raised on paprika.The honkarebushi is freshly shaved and fragrant.We bake it after receiving your order.Serve hot.
Honkarebushi-wrapped egg, Ondo whitebait and Kannon spring onion
800 yen(税込)
Shirasu produced in the Ondo area of Kure City.A rich flavor that lets you smell the salty aroma of the Seto Inland Sea.The Kannon leek grown in Nishi Ward has its roots in Kyoto's Kujo leek.This is a seasonal menu.
1/10
Honkarebushi-wrapped egg, Ondo whitebait and Kannon spring onion
800 yen(税込)
Shirasu produced in the Ondo area of Kure City.A rich flavor that lets you smell the salty aroma of the Seto Inland Sea.The Kannon leek grown in Nishi Ward has its roots in Kyoto's Kujo leek.This is a seasonal menu.
Honkaredushimaki egg
¥ 680(税込)
1/10
Honkaredushimaki egg
¥ 680(税込)
Honkarebushi-wrapped egg and eel roll
960 yen(税込)
1/10
Honkarebushi-wrapped egg and eel roll
960 yen(税込)
Honkarebushi-wrapped egg, mentaiko-wrapped with Parmesan cheese
890 yen(税込)
1/10
Honkarebushi-wrapped egg, mentaiko-wrapped with Parmesan cheese
890 yen(税込)

Honkarebushi Chawanmushi
560 yen(税込)
A blissful chawanmushi that will warm your body and soul is now complete.Made with our proud dashi stock and red eggs.This chawanmushi has a smooth texture and a gentle aroma of dashi.It is steamed after you place your order.We recommend that you place your order early.(Eel 760 yen / Hiroshima oysters 660 yen)
1/10

Honkarebushi Chawanmushi
560 yen(税込)
A blissful chawanmushi that will warm your body and soul is now complete.Made with our proud dashi stock and red eggs.This chawanmushi has a smooth texture and a gentle aroma of dashi.It is steamed after you place your order.We recommend that you place your order early.(Eel 760 yen / Hiroshima oysters 660 yen)
<manpuku specialties>
Grilled eggplant and boiled greens
460 yen(税込)
1/10
Grilled eggplant and boiled greens
460 yen(税込)
Hiroshima small sardines marinated in Nanban sauce
600 yen(税込)
1/10
Hiroshima small sardines marinated in Nanban sauce
600 yen(税込)

Steamed Hiroshima oysters topped with ponzu jelly and salmon roe (1 piece)
¥ 620(税込)
Made with oysters from Hiroshima Prefecture.Steamed oysters made with the most delicious oysters available today.Steaming the oysters locks in their delicious flavor.The refreshing ponzu jelly and salmon roe add flavor and elegance.
1/10

Steamed Hiroshima oysters topped with ponzu jelly and salmon roe (1 piece)
¥ 620(税込)
Made with oysters from Hiroshima Prefecture.Steamed oysters made with the most delicious oysters available today.Steaming the oysters locks in their delicious flavor.The refreshing ponzu jelly and salmon roe add flavor and elegance.

Smoked potato salad
590 yen(税込)
1/10

Smoked potato salad
590 yen(税込)
Clams steamed with local sake
¥ 660(税込)
1/10
Clams steamed with local sake
¥ 660(税込)

Scallop and root vegetable white miso gratin
890 yen(税込)
1/10

Scallop and root vegetable white miso gratin
890 yen(税込)

Wagyu beef kouene tofu
950 yen(税込)
1/10

Wagyu beef kouene tofu
950 yen(税込)

Hiba beef teppanyaki for two
From 4,600 yen
Only Wagyu beef that has inherited the Hiba bloodline and has excellent meat quality can bear the Hiba beef brand name.The flesh is a vibrant red color and has a deep, fragrant flavor.A rich flavor that spreads across your tongue with a soft texture.Enjoy while it is grilled at the table.
1/10

Hiba beef teppanyaki for two
From 4,600 yen
Only Wagyu beef that has inherited the Hiba bloodline and has excellent meat quality can bear the Hiba beef brand name.The flesh is a vibrant red color and has a deep, fragrant flavor.A rich flavor that spreads across your tongue with a soft texture.Enjoy while it is grilled at the table.
<Manpuku appetizers>
Setouchi red sea cucumber vinegar
590 yen(税込)
1/10
Setouchi red sea cucumber vinegar
590 yen(税込)
Appetizer: Toro Taku Nori Roll
¥ 690(税込)
1/10
Appetizer: Toro Taku Nori Roll
¥ 690(税込)
Rock salt pistachio
560 yen(税込)
1/10
Rock salt pistachio
560 yen(税込)
Broiled eggs
¥ 650(税込)
1/10
Broiled eggs
¥ 650(税込)
Kishu Nanko Plums and Plum Crystal
480 yen(税込)
1/10
Kishu Nanko Plums and Plum Crystal
480 yen(税込)
Yoshiwa Village pickled wasabi leaves
560 yen(税込)
1/10
Yoshiwa Village pickled wasabi leaves
560 yen(税込)
Red sea bream with sake kasu sauce
580 yen(税込)
1/10
Red sea bream with sake kasu sauce
580 yen(税込)
Anpan liver ponzu
¥ 750(税込)
1/10
Anpan liver ponzu
¥ 750(税込)
Oguni radish pickled in soy sauce
500 yen(税込)
Once you try the Macchan pickles from Aso, Kumamoto, the Land of Fire, you'll never forget them.
1/10
Oguni radish pickled in soy sauce
500 yen(税込)
Once you try the Macchan pickles from Aso, Kumamoto, the Land of Fire, you'll never forget them.
<Charcoal burner>
Charcoal-grilled Hiroshima Takamiya chicken wings (4 pieces)
¥ 660(税込)
1/10
Charcoal-grilled Hiroshima Takamiya chicken wings (4 pieces)
¥ 660(税込)
Grilled local octopus with lemon
960 yen(税込)
1/10
Grilled local octopus with lemon
960 yen(税込)
1 grilled oyster from Hiroshima Prefecture
590 yen(税込)
1/10
1 grilled oyster from Hiroshima Prefecture
590 yen(税込)
Charbroiled Wagyu beef
1350 yen(税込)
1/10
Charbroiled Wagyu beef
1350 yen(税込)
Grilled conger eel
1250 yen(税込)
1/10
Grilled conger eel
1250 yen(税込)
Charcoal-grilled tuna
850 yen(税込)
1/10
Charcoal-grilled tuna
850 yen(税込)
<Fried food>
Unzen ham cutlet
¥ 760(税込)
1/10
Unzen ham cutlet
¥ 760(税込)
4 pieces of fried chicken
¥ 620(税込)
1/10
4 pieces of fried chicken
¥ 620(税込)
Miyake Fisheries' Kure Gansu
¥ 610(税込)
1/10
Miyake Fisheries' Kure Gansu
¥ 610(税込)
Overnight dried horumon tempura
¥ 660(税込)
1/10
Overnight dried horumon tempura
¥ 660(税込)
Local octopus tempura
890 yen(税込)
1/10
Local octopus tempura
890 yen(税込)
Fried Hiroshima oysters with pickled oysters and tartar sauce (1 oyster)
500 yen(税込)
1/10
Fried Hiroshima oysters with pickled oysters and tartar sauce (1 oyster)
500 yen(税込)
<Final item>
![[Specialty] Grilled rice balls with bonito flakes and chazuke (eel, sea bream, mentaiko)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nii7hywd/62806687/mjnt_w305h305.jpg)
[Specialty] Grilled rice balls with bonito flakes and chazuke (eel, sea bream, mentaiko)
¥ 760(税込)
We prepare the soup stock upon receiving your order.Enjoy the fragrance.
1/10
![[Specialty] Grilled rice balls with bonito flakes and chazuke (eel, sea bream, mentaiko)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nii7hywd/62806687/mjnt_w500h500.jpg)
[Specialty] Grilled rice balls with bonito flakes and chazuke (eel, sea bream, mentaiko)
¥ 760(税込)
We prepare the soup stock upon receiving your order.Enjoy the fragrance.
![[Specialty] Grilled rice balls with dried bonito broth and chazuke (plum and wasabi leaves)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nii7hywd/62806689/px52_w305h305.jpg)
[Specialty] Grilled rice balls with dried bonito broth and chazuke (plum and wasabi leaves)
¥ 610(税込)
We prepare the soup stock upon receiving your order.Enjoy the fragrance.
1/10
![[Specialty] Grilled rice balls with dried bonito broth and chazuke (plum and wasabi leaves)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nii7hywd/62806689/px52_w500h500.jpg)
[Specialty] Grilled rice balls with dried bonito broth and chazuke (plum and wasabi leaves)
¥ 610(税込)
We prepare the soup stock upon receiving your order.Enjoy the fragrance.
![[Specialty] Grilled rice balls with bonito flakes and plenty of condiments](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nii7hywd/62806690/q7gq_w305h305.jpg)
[Specialty] Grilled rice balls with bonito flakes and plenty of condiments
¥ 650(税込)
1/10
![[Specialty] Grilled rice balls with bonito flakes and plenty of condiments](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nii7hywd/62806690/q7gq_w500h500.jpg)
[Specialty] Grilled rice balls with bonito flakes and plenty of condiments
¥ 650(税込)

Setouchi red sea bream rice
¥ 970(税込)
1/10

Setouchi red sea bream rice
¥ 970(税込)
Hiroshima red egg and egg on rice
¥ 610(税込)
1/10
Hiroshima red egg and egg on rice
¥ 610(税込)
Salmon and salmon roe rice
1,500 yen(税込)
1/10
Salmon and salmon roe rice
1,500 yen(税込)
<Sweetness>
Tom Milk Farm's gelato in Toyosaka, Higashihiroshima City, Hiroshima Prefecture
¥ 510(税込)
Milk, Matcha, Chocolate Chip
1/10
Tom Milk Farm's gelato in Toyosaka, Higashihiroshima City, Hiroshima Prefecture
¥ 510(税込)
Milk, Matcha, Chocolate Chip

Uji Matcha Brownie
¥ 650(税込)
Green soybean flour and brown sugar syrup
1/10

Uji Matcha Brownie
¥ 650(税込)
Green soybean flour and brown sugar syrup

Rich gateau chocolate
¥ 650(税込)
Madagascar vanilla ice cream
1/10

Rich gateau chocolate
¥ 650(税込)
Madagascar vanilla ice cream

NY Cheesecake with caramel sauce and espresso ice cream
¥ 650(税込)
1/10

NY Cheesecake with caramel sauce and espresso ice cream
¥ 650(税込)

Rich chocolate cake with strawberry puree sauce and Madagascar vanilla ice cream
¥ 650(税込)
1/10

Rich chocolate cake with strawberry puree sauce and Madagascar vanilla ice cream
¥ 650(税込)

Uji Matcha Brownie with Green Soybean Flour and Brown Sugar Syrup, Topped with Matcha Ice Cream
¥ 650(税込)
1/10

Uji Matcha Brownie with Green Soybean Flour and Brown Sugar Syrup, Topped with Matcha Ice Cream
¥ 650(税込)

