牡蠣と地酒を個室で愉しむ　〜料理や　万ぷく〜

[Reservation Only] Enjoy the seasonal bounty of nine different colors at "Fukusai" (includes one drink)

2000 yen(税込)

Nine colors appear when you open the lid."Fukusai" is a culinary experience that carefully incorporates seasonal flavors and ingredients into each dish.A special box filled with a variety of flavors in small portions, a treat for both the eyes and the palate.With one drink included, it's perfect for a drink after work, a date night, or a relaxed evening meal.

"Hiroshima Full Course 6,000 yen (7 dishes)" Perfect for travel and entertaining guests ◎ Hiroshima oysters and more ◆ 2-hour premium all-you-can-drink included

6000 yen(税込)

The menu features fresh fish caught in the Seto Inland Sea, as well as wagyu beef corn, steamed oysters, fried oysters, and other ingredients from Hiroshima, allowing you to fully enjoy the local produce.This is perfect for guests visiting Hiroshima on a trip, or for entertaining visitors from outside the prefecture.

An exquisite dish where you can enjoy the flavor of honkarebushi

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Our restaurant is proud of its dishes, which use a generous amount of freshly shaved honkarebushi.The "rolled egg" made with red eggs from Aki-Takata City, the "chawanmushi" with a smooth texture and fragrant dashi broth, and the "ochazuke" (rice with tea) where you can enjoy the flavor of the dashi broth are all must-try delicacies.Please enjoy our freshly shaved honkarebushi.

A colorful array of seasonal seafood.

A colorful assortment of seven seasonal seafood dishes, recommended by the head chef.The contents of this sashimi dish vary depending on what is available, making each serving a unique, once-in-a-lifetime experience.

Freshly shaved bonito flakes, a rich flavor that fills your mouth.

Honkarebushi is a type of dried bonito that is made by shaving the surface of arabushi (roughly dried bonito) and repeatedly applying mold and drying it to mature it.The mold cultivation process breaks down the fats, reduces the moisture content, and results in a broth with a refined aroma and a clean, refreshing taste.

Dried bonito flakes rolled egg

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Mukaihara-cho, Aki-Takata City, is located in the center of Hiroshima Prefecture.These red eggs are produced on a lush, green farm at an altitude of about 600 meters.The eggs were raised on a diet including bell peppers, resulting in vibrant orange yolks.We use freshly shaved dried bonito flakes for a rich aroma.We bake them fresh after receiving your order.Please enjoy it while it's hot.

[Limited Time Offer] Dried Bonito Flake Rolled Egg with Ondo Whitebait and Kannon Green Onions

800 yen(税込)

Whitebait produced in the Ondo district of Kure City.A rich flavor that evokes the scent of the Seto Inland Sea.The Kannon leeks cultivated in Nishi Ward have their roots in the Kujo leeks of Kyoto.

Dried bonito flakes rolled egg

¥ 680(税込)

Dried bonito flakes wrapped in egg and eel roll

960 yen(税込)

Dried bonito flakes wrapped in egg and mentaiko (spicy cod roe), topped with Parmesan cheese.

890 yen(税込)

Dried bonito flake oden

490 yen(税込)

Each piece is carefully cooked, infusing it with the rich umami flavor of high-quality dried bonito flakes.The contents change daily.Enjoy today's recommendations.

Deep-fried daikon radish for oden

550 yen(税込)

Daikon radish soaked in broth is deep-fried until fragrant, then topped with the savory flavor of bottarga.

Selected seven kinds of sashimi

From 2,400 yen for two servings or more.

A colorful assortment of seven seasonal seafood dishes, recommended by the head chef.

A hearty and satisfying salad

1200 yen(税込)

Mixed greens from Morisaki Farm and specialty ham from Glücksschwein.This visually appealing salad is a delightful feast, featuring a colorful array of seasonal vegetables, fruits, and seafood.

Beef brisket meat tofu

950 yen(税込)

Enjoy Hiroshima's specialty, Koune beef, in a meat and tofu dish.It was simmered in our homemade broth.We add even more flavor with white leeks from Tottori Prefecture.

Smoked potato salad

590 yen(税込)

Potato salad topped with a smoked soft-boiled egg.The ham from Rückschwein adds extra flavor.

Steamed oyster from Hiroshima Prefecture, topped with ponzu jelly and salmon roe (1 piece)

¥ 620(税込)

Made with oysters from Hiroshima Prefecture.Steamed oysters made with the freshest and most delicious oysters available right now.Steaming locks in the delicious flavor of the oysters.The refreshing ponzu jelly and salmon roe add both deliciousness and a touch of elegance.

Hiba beef sirloin grilled on a ceramic plate (for two)

From 4,800 yen

Only Wagyu beef that inherits the Hiba bloodline and possesses superior meat quality is allowed to bear the Hiba beef brand name.The meat is a vibrant red color, and its flavor is deep and aromatic.Enjoy grilling Hiba beef sirloin right at your table.A blissful ceramic plate grill that highlights the aroma and flavor.

Chilled cherry tomatoes

450 yen(税込)

Shrimp and root vegetable gratin with white miso

¥ 940(税込)

Grilled eggplant in dashi broth

460 yen(税込)

Clams steamed in local sake

¥ 660(税込)

Hiroshima-style marinated sardines

600 yen(税込)

Teriyaki pork meatballs

420 yen per bottle

With a moon-shaped egg: 500 yen per bottle / With Parmesan cheese: 650 yen per bottle

Hiroshima Takamiya Chicken Charcoal-Grilled Wings (4 pieces)

¥ 660(税込)

Grilled conger eel without sauce

1250 yen(税込)

Special Assortment of Tempura

1800 yen(税込)

Unzen ham cutlet

¥ 760(税込)

4 pieces of fried chicken

¥ 620(税込)

Miyake Suisan's Kure Gansu

¥ 610(税込)

Hiroshima Prefecture Oyster Wrapped in Prosciutto Tempura (1 piece)

500 yen(税込)

Fried oysters from Hiroshima Prefecture with pickled eggplant tartar sauce (1 piece)

500 yen(税込)

Kishu Nanko plum, Ume Suisho (plum crystal)

480 yen(税込)

Pickled wasabi leaves from Yoshiwa Village

560 yen(税込)

Sea bream with fermented fish innards

580 yen(税込)

Broiled eggs

¥ 650(税込)

Toro and Takuan Seaweed Roll (Snack)

¥ 690(税込)

[Specialty] Grilled rice balls with bonito flakes and chazuke (eel, sea bream, mentaiko)

¥ 760(税込)

We prepare the soup stock upon receiving your order.Enjoy the fragrance.

[Specialty] Grilled rice ball in broth made with dried bonito flakes (plum or wasabi leaf flavor)

¥ 610(税込)

We will prepare the broth after receiving your order.Please enjoy the fragrance.

Uwajima-style Setouchi sea bream rice

1000 yen(税込)

Uwajima-style sea bream rice, where sashimi is dipped in sauce before eating.

Ondo Chirimen Jakomeshi (rice with dried sardines)

¥ 650(税込)

Contains Ondo dried sardines, green shiso leaves, and pickled radish.Add sesame oil for a nice aroma.

Hiroshima specialty: Conger eel rice

1600 yen(税込)

Hiroshima Red Eggs for Rice

¥ 610(税込)

Salmon and salmon roe rice

1,500 yen(税込)

Ice cream monaka (sweet bean paste wafer) - Milk

350 yen(税込)

Hiroshima's long-established Mitani Confectionery's fragrant monaka

Matcha Ice Cream Monaka

350 yen(税込)

Hiroshima's long-established Mitani Confectionery's fragrant monaka

Ice cream monaka (wafer filled with ice cream) with chocolate chips

350 yen(税込)

Hiroshima's long-established Mitani Confectionery's fragrant monaka

Uji Matcha Brownie

¥ 650(税込)

Matcha ice cream with green kinako and brown sugar syrup

Rich gateau chocolate

¥ 650(税込)

Madagascar vanilla ice cream with strawberry puree sauce

NY Cheesecake with caramel sauce and espresso ice cream

¥ 650(税込)

Espresso ice cream with caramel sauce

If you remove all the partitions in the private rooms, the space can accommodate 100 people.This is one of the largest banquet halls in Nagarekawa.The entire floor can be rented out for groups of 60 or more, so please feel free to contact us for company banquets, academic gatherings, etc.

Our restaurant is equipped with private rooms with a Japanese atmosphere, decorated with stone paving and paper lanterns.By removing the partitions, we can provide a private room suited to the number of people.The seating is tatami-style, so you can relax and enjoy your meal.The relaxed atmosphere makes it a great place for important business gatherings, entertaining guests, and business dinners.

There are 16 hearth seats where you can enjoy watching your order being cooked right before your eyes.It can accommodate small groups and is perfect not only for banquets but also for special occasions such as dates.We hope you have a memorable time.

Table seats inside the restaurant

For special occasions, we recommend a table seating where everyone can sit around the food.We have seating for four and six people, so please use it for group celebrations.There are also counter and sunken kotatsu seats available.

Plenty of private seating

[Many private seats available] Perfect for important celebrations.Our cuisine is also perfect for special occasions such as birthdays, welcome parties and farewell parties.

テーブル4名様 × 1

[Table seating, for 2 or more people] Seats that are convenient for celebrations and various banquets.There are table seats available to the right of the first floor entrance.Not only can we accommodate small groups, but we can also combine seats, so please feel free to use our restaurant for banquets of around 10 people.Our proud book

テーブル16名様 × 1

[Irori seating, up to 16 people] A special seat where you can enjoy lively conversation while eating your meal.There are 16 seats available, including a tasteful hearth.This is a fun seating experience where you can watch your ordered food being cooked over the hearth.It can accommodate small groups and is perfect for anything from company parties to special occasions.Enjoy a memorable time at Manpuku.

個室100名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  喫煙

[Fully private tatami room, for 4 people or more] Can be adjusted to suit the number of people. A private, relaxing space.The basement of the restaurant is equipped with a number of quaint, completely private rooms.We will remove the partitions to provide private rooms suited to the number of people.It is also ideal for important business gatherings, entertaining guests, and dining parties.The seating is tatami-mat style, so you can relax and enjoy your meal.

掘りごたつ8名様 × 2

[Child-raised sunken kotatsu seating, accommodating up to 8 people] Relax and stretch your legs, perfect for entertaining.At the back of the first floor, there are two sunken kotatsu tables with raised floors.It's nice to be able to sit back and stretch your legs out. It is also possible to combine the two tables.It is perfect for special business entertainment, dinner parties, and when entertaining guests from outside the prefecture.

カウンター14名様 × 1

[Counter seats, 1 person and up] Perfect for a date! Seats where you can watch the skilled craftsmanship.Counter seats allow you to enjoy your meal while watching the experienced chefs at work.They are arranged in an L-shape on the left side as you enter the store.Available for one person or more, it is also great for dates and celebrations.Please feel free to ask us about recommended sake.

貸切100名様 × 1

• 貸切タイプ

  フロア

• 人数

  着席のみ

  Seating: 60-100 people

• 禁煙・喫煙

  禁煙

[Floor reservation for up to 100 people] Partitions can be removed to hold banquets with a sense of unity. ◎ The entire basement floor can be used to accommodate gatherings of up to 100 people.This is one of the largest banquet halls in Nagarekawa.The interior of the restaurant, with its Japanese atmosphere, is a relaxed space for adults.We can rent out the entire floor for groups of 60 or more, so please feel free to contact us.

Enjoy seasonal ingredients and Hiroshima specialties

We offer courses that change with the seasons, and also courses that feature Hiroshima specialties.English menus are also available.

Perfect for travel and entertaining guests

We offer a course that allows you to fully enjoy Hiroshima's ingredients, including fresh fish caught in the Seto Inland Sea, wagyu beef corn, steamed oysters, and fried oysters.

Private tatami rooms and hearths

The restaurant is fully equipped with Japanese-style seating decorated with stone paving and paper lanterns, and also has private tatami rooms, hearth seating, and table seating.

Banquet Course

You can enjoy dishes such as three kinds of sashimi made with seasonal ingredients, a three-kind assortment of seasonal tempura, and salt-grilled hairtail fish.

Signature course

You can enjoy three kinds of sashimi made with seasonal ingredients, as well as rolled omelet with dried bonito flakes and sea bream rice made with sea bream from the Seto Inland Sea.

Local products course

This menu features exquisite dishes that showcase the delicious flavors of Hiroshima, including fresh seafood from the Seto Inland Sea, Hiroshima Takamiya chicken, and the famous oysters.

Tsuboiwa placed in the back of the basement floor.

The wine lines side by side.

In the center of the basement floor, the hearth seat which holds him

Tsuboi garden also in the staircase to the basement.

The front of the store is decorated on the stairs. .

In the hearth, stewed dishes are grueling.

We offer delicious wine.We also suggest recommended dishes and wine pairings.

The beams on the ceiling are splendid because it was relocated from an old private house.

Homemade pickles and rakkyo.

Staff working hard in the open kitchen.

A warm hearth seat.

A proud person.

Counter seats during business hours.

Enjoy a fun party around the hearth.

Today is another great success!

Groups of up to 100 people are welcome in the spacious basement tatami room!

A lot of recommended sake from all over Japan!

We also offer a variety of recommended dishes that go well with wine.

Premium all-you-can-drink local sake

At Manpuku, you can upgrade your all-you-can-drink option to a premium version.Our luxurious premium all-you-can-drink option includes unlimited servings of 10 types of Hiroshima local sake, such as "Hakuko" and "Ugo no Tsuki."

Summer Limited Edition! Summer Sake Selection

We offer sours made with plenty of fruit and limited-edition sake! We also have fruit-flavored Tamayura, Yamato Ramune Sour, Senkin Kabutomushi, and more.