牡蠣と地酒を個室で愉しむ　〜料理や　万ぷく〜

A full course filled with seasonal vegetables and fish

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We offer several courses perfect for banquets and business entertainment.Our classic "Matsu," "Take," and "Ume" courses are prepared to suit the season and feature exquisite dishes made with seasonal ingredients.It includes 2 hours of all-you-can-drink, so please enjoy it to your heart's content with your favorite drink.It is also recommended for business occasions, various banquets, and as a place to chat with friends.

Perfect for travel and hospitality! Hiroshima Enjoyment Course

6000 yen(税込)

We have prepared a limited special course until the end of September.The menu allows you to enjoy Hiroshima ingredients to the fullest, including fresh fish caught in the Setouchi region, Wagyu beef cone, steamed oysters, Setouchi pork, and fried oysters.It is also ideal for entertaining guests visiting Hiroshima or those from outside the prefecture.

An exquisite dish where you can enjoy the flavor of honkarebushi

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Our restaurant is proud of its dishes, which use a generous amount of freshly shaved honkarebushi.The "rolled egg" made with red eggs from Aki-Takata City, the "chawanmushi" with a smooth texture and fragrant dashi broth, and the "ochazuke" (rice with tea) where you can enjoy the flavor of the dashi broth are all must-try delicacies.Please enjoy our freshly shaved honkarebushi.

We prepare sashimi straight from the fish tank!

The fish is caught straight from the tank, so it's incredibly fresh.Please enjoy it♪

Sashimi made with mixed leaves!

The sashimi made with mixed leaves from Morisaki Farm is a special dish we are proud of.

[Mixed leaves delivered directly from Morisaki Farm] The texture is exquisite because it is so fresh.

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Mixed leaves grown hydroponically in Toda-cho, Onomichi City, Hiroshima Prefecture.The owner actually tried these vegetables and was impressed by their deliciousness.At our restaurant, we serve dishes that use these mixed leaves.

Specially selected 5 kinds of sashimi (minimum 2 servings)

From 2,200 yen

Manpuku's proud sashimi, garnished with mixed leaves from Morisaki Farm.Fresh and fragrant mixed leaves are also recommended when wrapped around sashimi.If you leave some sashimi, we can serve it as a sashimi salad.

Specially selected roast ham and mixed leaf salad

1100 yen(税込)

Made with domestic pork loin.This is a superb dish with the delicious flavor of meat and the aroma of smoke.

Special coarsely ground sausage with mixed leaves

850 yen(税込)

A sausage that has won a gold medal in Germany.Crisp and juicy! Full of flavor.

[Sashimi of Kawahagi] A popular menu item at Manpuku that pairs well with carefully selected sake

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We will kill the filefish in our tank on the spot and serve it to you as sashimi.Please enjoy by dipping it in liver soy sauce.Enjoy the deliciousness that only freshness can provide.

Live filefish sashimi

3500 yen(税込)

Enjoy with rich liver soy sauce.Hiroshima's specialty is Kawahagi, which is called Kawahagi because the skin is peeled off.It has a crunchy texture.*Items may not be in stock.

Straw-grilled bonito delivered directly from Kochi with plenty of summer condiments and extra bonito

880 yen(税込)

This fatty returning bonito is caught using the traditional Tosa fishing technique of "line fishing"! Topped with plenty of refreshing summer condiments.In addition, we added some soft bonito flakes to add even more flavor.

[Freshly shaved bonito flakes] Enjoy the rich flavor that spreads throughout your mouth

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Honkarebushi is a type of dried bonito flakes made by scraping the surface of rough dried bonito flakes, then repeatedly incubating them with mold and drying them to mature.The mold process breaks down the fat and reduces the moisture content, resulting in a soup stock with a refined aroma and a clean taste.

Honkaredushimaki egg

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Mukaihara-cho, Aki-Takata City, located in the center of Hiroshima Prefecture.These red eggs are produced on a lush green farm at an altitude of about 600m.The yolks are bright orange because they are raised on paprika.The honkarebushi is freshly shaved and fragrant.We bake it after receiving your order.Serve hot.

Honkarebushi Chawanmushi

550 yen(税込)

A blissful chawanmushi that will warm both body and soul is now complete.Made with our signature dashi stock and red eggs.This chawanmushi has a smooth texture and a gentle aroma of dashi.It is steamed after you place your order.We recommend you order early. Eel 750 yen / Crab 890 yen

Steamed Hiroshima oysters topped with ponzu jelly and salmon roe

600 yen(税込)

Made with oysters from Hiroshima Prefecture.Steamed oysters made with the most delicious oysters available today.Steaming the oysters locks in their flavor.The refreshing ponzu jelly and salmon roe add flavor and elegance.

Smoked potato salad

580 yen(税込)

Scallop and root vegetable gratin with white miso

880 yen(税込)

[Specialty] Grilled rice balls with bonito flakes and chazuke (eel, sea bream, mentaiko)

¥ 750(税込)

We prepare the soup stock upon receiving your order.Enjoy the fragrance.

[Specialty] Grilled rice balls with dried bonito broth and chazuke (plum and wasabi leaves)

600 yen(税込)

We prepare the soup stock upon receiving your order.Enjoy the fragrance.

[Specialty] Grilled rice balls with bonito flakes and plenty of condiments

¥ 650(税込)

Setouchi Red Sea Bream Sea Bream Rice

950 yen(税込)

Uji Matcha Brownie

¥ 650(税込)

Green soybean flour and brown sugar syrup

Rich gateau chocolate

¥ 650(税込)

Madagascar vanilla ice cream

Our restaurant is equipped with private rooms decorated with stone paving and paper lanterns, creating a Japanese atmosphere.By removing the partitions, we can provide private rooms suited to the number of people.The seating is tatami-mat style, so you can relax and enjoy your meal.The relaxed atmosphere makes it a great place for important business gatherings, entertaining guests, and business dinners.

If you remove all the partitions in the private rooms, the space can accommodate 100 people.This is one of the largest banquet halls in Nagarekawa.The entire floor can be rented out for parties of 60 or more, so please feel free to contact us for company banquets, academic gatherings, etc.

There are 16 hearth seats where you can enjoy watching your order being cooked right before your eyes.It can accommodate small groups and is perfect not only for banquets but also for special occasions such as dates.We hope you have a memorable time.

Table seats inside the restaurant

For special occasions, we recommend a table seating where everyone can sit around the food.We have seating for four and six people, so please use it for group celebrations.There are also counter and sunken kotatsu seats available.

Plenty of private seating

[Many private seats available] Perfect for important celebrations.Our cuisine is also perfect for special occasions such as birthdays, welcome parties and farewell parties.

テーブル4名様 × 1

[Table seating, for 2 or more people] Seats that are convenient for celebrations and various banquets.There are table seats available to the right of the first floor entrance.Not only can we accommodate small groups, but we can also combine seats, so please feel free to use our restaurant for banquets of around 10 people.Our proud book

テーブル16名様 × 1

[Irori seating, up to 16 people] A special seat where you can enjoy lively conversation while eating your meal.There are 16 seats available, including a tasteful hearth.This is a fun seating experience where you can watch your ordered food being cooked over the hearth.It can accommodate small groups and is perfect for anything from company parties to special occasions.Enjoy a memorable time at Manpuku.

個室100名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  喫煙

[Fully private tatami room, for 4 people or more] Can be adjusted to suit the number of people. A private, relaxing space.The basement of the restaurant is equipped with a number of quaint, completely private rooms.We will remove the partitions to provide private rooms suited to the number of people.It is also ideal for important business gatherings, entertaining guests, and dining parties.The seating is tatami-mat style, so you can relax and enjoy your meal.

掘りごたつ8名様 × 2

[Child-raised sunken kotatsu seating, accommodating up to 8 people] Relax and stretch your legs, perfect for entertaining.At the back of the first floor, there are two sunken kotatsu tables with raised floors.It's nice to be able to sit back and stretch your legs out. It is also possible to combine the two tables.It is perfect for special business entertainment, dinner parties, and when entertaining guests from outside the prefecture.

カウンター14名様 × 1

[Counter seats, 1 person and up] Perfect for a date! Seats where you can watch the skilled craftsmanship.Counter seats allow you to enjoy your meal while watching the experienced chefs at work.They are arranged in an L-shape on the left side as you enter the store.Available for one person or more, it is also great for dates and celebrations.Please feel free to ask us about recommended sake.

貸切100名様 × 1

• 貸切タイプ

  フロア

• 人数

  着席のみ

  Seating: 60-100 people

• 禁煙・喫煙

  禁煙

[Floor reservation for up to 100 people] Partitions can be removed to hold banquets with a sense of unity. ◎ The entire basement floor can be used to accommodate gatherings of up to 100 people.This is one of the largest banquet halls in Nagarekawa.The interior of the restaurant, with its Japanese atmosphere, is a relaxed space for adults.We can rent out the entire floor for groups of 60 or more, so please feel free to contact us.

Enjoy seasonal ingredients and Hiroshima specialties

We offer multiple courses, including a course that changes with the season and features Hiroshima specialties.

Specialties and local sake

The sashimi, made with ingredients carefully selected by the manager, is also a superb dish, and is best enjoyed with some local Hiroshima sake.

Private tatami rooms and hearths

The restaurant is fully equipped with Japanese-style seating decorated with stone paving and paper lanterns, and also offers private tatami rooms, hearth seating, and table seating.

Plum course (7 dishes) 5,000 yen

You can enjoy a total of seven dishes, including three types of sashimi, a delicacy made with meat and seasonal vegetables, and flavored with dried bonito broth.

Bamboo course (8 dishes) 6,000 yen

We also have excellent fresh fish dishes that are in season.Please feel free to use our restaurant for various banquets and business entertainment.

Matsu course (8 dishes) 8,000 yen

You can enjoy a total of eight dishes, including appetizers, three kinds of sashimi, a delicacy served with dried bonito broth, and grilled Hiroshima beef.

Tsuboiwa placed in the back of the basement floor.

The wine lines side by side.

In the center of the basement floor, the hearth seat which holds him

Tsuboi garden also in the staircase to the basement.

The front of the store is decorated on the stairs. .

In the hearth, stewed dishes are grueling.

We offer delicious wine.We also suggest recommended dishes and wine pairings.

The beams on the ceiling are splendid because it was relocated from an old private house.

Homemade pickles and rakkyo.

Staff working hard in the open kitchen.

A warm hearth seat.

A proud person.

Counter seats during business hours.

Enjoy a fun party around the hearth.

Today is another great success!

Groups of up to 100 people are welcome in the spacious basement tatami room!

A lot of recommended sake from all over Japan!

We also offer a variety of recommended dishes that go well with wine.

Premium all-you-can-drink local sake

At Manpuku, you can upgrade your all-you-can-drink option to premium.The luxurious premium all-you-can-drink plan includes all-you-can-drink of 10 types of local Hiroshima sake, such as "Hakuko" and "Amago no Tsuki."It also pairs perfectly with the owner's recommended "Oguni Daikon Radish Pickled in Soy Sauce."

Specialty wine

They are particular not only about sake but also about wine.We offer a wide variety of wines from various countries, both domestic and international.This lineup is sure to satisfy even the most discerning wine lovers.Feel free to ask for recommendations.

Inheriting history and weaving a drop into the future [Traditional Brewery]

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We want to protect this long-standing sake brewery and pass it on to the future.There are many sake breweries across Japan that are not yet widely known.We would like to propose to you this attractive, limited-time sake.

Chiyogiku LIFE Glass

560 yen(税込)

★White koji brewed pure rice sake, best served chilled to room temperature★ [Chiyogiku, Gifu] Founded in 1938.Water is the lifeblood of sake brewing! The spring water of the alluvial fan holds the lifeblood of sake.They are particular about the water they use when making sake.Instead of the yellow koji used in regular sake, they use white koji made for shochu.A pure rice sake with a fruity acidity and sweetness.Bottle (720ml) 4,200 yen

Asakura Glass

500 yen(税込)

★Junmai Ginjo, super delicious, dry, best served chilled to warm★ [Asakura Sake Brewery, Akita] Founded in 1877.Brewing sake that intoxicates the soul.A delicious sake brewed in the "Akita style" cold season using long-term low-temperature fermentation.A versatile sake that goes well with any dish.It has a sharp taste with a sake content of +10.So delicious you'll want a second bowl.1 gou 900 yen, 2 gou 1,700 yen