牡蠣と地酒を個室で愉しむ　〜料理や　万ぷく〜

A Manpuku course featuring seasonal vegetables and fish. Courses available for same-day reservations.

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We offer several courses perfect for banquets and business meetings.Our classic "Matsu," "Take," and "Ume" courses are prepared to suit the season and feature exquisite dishes made with seasonal ingredients.It includes 2 hours of all-you-can-drink, so please enjoy it to your heart's content with your favorite drink.It is also recommended for business occasions, various banquets, and as a place to chat with friends.

All-you-can-drink local sake! "Hiroshima Local Food Course"

7500 yen(税込)

This course allows you to enjoy all-you-can-drink drinks, including ten types of local Hiroshima sake, for two hours.You can enjoy exquisite dishes packed with the flavors of Hiroshima, including fresh fish from the Seto Inland Sea, Hiroshima Takamiya chicken, and the famous oysters.Recommended for a variety of occasions, including tourist meals, business entertainment, and various banquets.

An exquisite dish where you can enjoy the flavor of honkarebushi

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Our restaurant is proud of its dishes, which use a generous amount of freshly shaved honkarebushi.The "rolled egg" made with red eggs from Aki-Takata City, the "chawanmushi" with a smooth texture and fragrant dashi broth, and the "ochazuke" (rice with tea) where you can enjoy the flavor of the dashi broth are all must-try delicacies.Please enjoy our freshly shaved honkarebushi.

Freshly caught fish is then served as sashimi.

We kill fresh fish from our in-store tanks on the spot and serve them to you fresh! The bouncy texture that comes from being so fresh is exquisite.This is a deliciousness that can only be found at our restaurant.

Sashimi using mixed leaves

Manpuku's proud sashimi, garnished with mixed leaves from Morisaki Farm.Fresh and fragrant mixed leaves are also recommended when wrapped around sashimi.We also have salads made with mixed leaves.

Specially selected sashimi platter of seven kinds

From 2,400 yen

Manpuku's proud sashimi, garnished with mixed leaves from Morisaki Farm.Fresh and fragrant mixed leaves are also recommended when wrapped around sashimi.[Finish with a complimentary garnish salad] If you leave some sashimi, we will serve it as a sashimi salad.

Finish with a complimentary salad

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If you leave some of the sashimi, we will add Morisaki Farm's mixed leaves and serve it as a garnish salad.

Special Carpaccio Salad

1800 yen(税込)

Plenty of fresh seafood!

Manpuku Feast Salad

1400 yen(税込)

Made with Glucksschwein loin ham, shoulder ham, Koch salami, seasonal vegetables, fruit, and fish.We have created a delicious salad that combines seasonal vegetables, fruits, and fish.

Oden broth made from dried bonito flakes, grated kelp and extra bonito, for two

980 yen ~

Manpuku's special oden is ready. Enjoy hot sake and oden on cold days.Daikon radish from Higashihiroshima, rolled omelet made with red eggs from Mukaihara Farm, Miyajima's famous conger eel chikuwa, Yukicho's specialty ball konjac, and Sato Tofu's deep-fried tofu

[Sashimi of Kawahagi] A popular menu item at Manpuku that pairs well with carefully selected sake

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We will kill the filefish in our tank on the spot and serve it to you as sashimi.Please enjoy by dipping it in liver soy sauce.Enjoy the deliciousness that only freshness can provide.

Fresh sashimi of a riverfish 100g

From 1,300 yen

Live Kawahagi sashimi dishes at Manpuku_Recommended live Kawahagi sashimi The best-selling "Hiroshima specialty Kawahagi" is said to be Kawahagi because the skin is peeled off.It has a crunchy texture.Enjoy with rich liver soy sauce! *Please note that this item may not be in stock.Prices vary depending on size.

Live turban shell

1550 yen(税込)

Fresh texture and sea scent

Straw-grilled bonito delivered directly from Kochi with plenty of condiments and extra bonito

890 yen(税込)

The fatty returning bonito is grilled over straw using the traditional Tosa fishing method of "one-line fishing" and topped with plenty of condiments.Furthermore, the flavor is enhanced by the addition of soft bonito flakes.

[Freshly shaved bonito flakes] Enjoy the rich flavor that spreads throughout your mouth

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Honkarebushi is a type of dried bonito flakes made by scraping the surface of rough dried bonito flakes, then repeatedly incubating them with mold and drying them to mature.The mold process breaks down the fat and reduces the moisture content, resulting in a soup stock with a refined aroma and a clean taste.

Honkaredushimaki egg

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Mukaihara-cho, Aki-Takata City, located in the center of Hiroshima Prefecture.These red eggs are produced on a lush green farm at an altitude of about 600m.The yolks are bright orange because they are raised on paprika.The honkarebushi is freshly shaved and fragrant.We bake it after receiving your order.Serve hot.

Honkarebushi Chawanmushi

560 yen(税込)

A blissful chawanmushi that will warm your body and soul is now complete.Made with our proud dashi stock and red eggs.This chawanmushi has a smooth texture and a gentle aroma of dashi.It is steamed after you place your order.We recommend that you place your order early.(Eel 760 yen / Hiroshima oysters 660 yen)

Steamed Hiroshima oysters topped with ponzu jelly and salmon roe (1 piece)

¥ 620(税込)

Made with oysters from Hiroshima Prefecture.Steamed oysters made with the most delicious oysters available today.Steaming the oysters locks in their delicious flavor.The refreshing ponzu jelly and salmon roe add flavor and elegance.

Smoked potato salad

590 yen(税込)

Scallop and root vegetable white miso gratin

890 yen(税込)

Wagyu beef kouene tofu

950 yen(税込)

Hiba beef teppanyaki for two

From 4,600 yen

Only Wagyu beef that has inherited the Hiba bloodline and has excellent meat quality can bear the Hiba beef brand name.The flesh is a vibrant red color and has a deep, fragrant flavor.A rich flavor that spreads across your tongue with a soft texture.Enjoy while it is grilled at the table.

[Specialty] Grilled rice balls with bonito flakes and chazuke (eel, sea bream, mentaiko)

¥ 760(税込)

We prepare the soup stock upon receiving your order.Enjoy the fragrance.

[Specialty] Grilled rice balls with dried bonito broth and chazuke (plum and wasabi leaves)

¥ 610(税込)

We prepare the soup stock upon receiving your order.Enjoy the fragrance.

[Specialty] Grilled rice balls with bonito flakes and plenty of condiments

¥ 650(税込)

Setouchi red sea bream rice

¥ 970(税込)

Uji Matcha Brownie

¥ 650(税込)

Green soybean flour and brown sugar syrup

Rich gateau chocolate

¥ 650(税込)

Madagascar vanilla ice cream

NY Cheesecake with caramel sauce and espresso ice cream

¥ 650(税込)

Rich chocolate cake with strawberry puree sauce and Madagascar vanilla ice cream

¥ 650(税込)

Uji Matcha Brownie with Green Soybean Flour and Brown Sugar Syrup, Topped with Matcha Ice Cream

¥ 650(税込)

If you remove all the partitions in the private rooms, the space can accommodate 100 people.This is one of the largest banquet halls in Nagarekawa.The entire floor can be rented out for groups of 60 or more, so please feel free to contact us for company banquets, academic gatherings, etc.

Our restaurant is equipped with private rooms with a Japanese atmosphere, decorated with stone paving and paper lanterns.By removing the partitions, we can provide a private room suited to the number of people.The seating is tatami-style, so you can relax and enjoy your meal.The relaxed atmosphere makes it a great place for important business gatherings, entertaining guests, and business dinners.

There are 16 hearth seats where you can enjoy watching your order being cooked right before your eyes.It can accommodate small groups and is perfect not only for banquets but also for special occasions such as dates.We hope you have a memorable time.

Table seats inside the restaurant

For special occasions, we recommend a table seating where everyone can sit around the food.We have seating for four and six people, so please use it for group celebrations.There are also counter and sunken kotatsu seats available.

Plenty of private seating

[Many private seats available] Perfect for important celebrations.Our cuisine is also perfect for special occasions such as birthdays, welcome parties and farewell parties.

テーブル4名様 × 1

[Table seating, for 2 or more people] Seats that are convenient for celebrations and various banquets.There are table seats available to the right of the first floor entrance.Not only can we accommodate small groups, but we can also combine seats, so please feel free to use our restaurant for banquets of around 10 people.Our proud book

テーブル16名様 × 1

[Irori seating, up to 16 people] A special seat where you can enjoy lively conversation while eating your meal.There are 16 seats available, including a tasteful hearth.This is a fun seating experience where you can watch your ordered food being cooked over the hearth.It can accommodate small groups and is perfect for anything from company parties to special occasions.Enjoy a memorable time at Manpuku.

個室100名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  喫煙

[Fully private tatami room, for 4 people or more] Can be adjusted to suit the number of people. A private, relaxing space.The basement of the restaurant is equipped with a number of quaint, completely private rooms.We will remove the partitions to provide private rooms suited to the number of people.It is also ideal for important business gatherings, entertaining guests, and dining parties.The seating is tatami-mat style, so you can relax and enjoy your meal.

掘りごたつ8名様 × 2

[Child-raised sunken kotatsu seating, accommodating up to 8 people] Relax and stretch your legs, perfect for entertaining.At the back of the first floor, there are two sunken kotatsu tables with raised floors.It's nice to be able to sit back and stretch your legs out. It is also possible to combine the two tables.It is perfect for special business entertainment, dinner parties, and when entertaining guests from outside the prefecture.

カウンター14名様 × 1

[Counter seats, 1 person and up] Perfect for a date! Seats where you can watch the skilled craftsmanship.Counter seats allow you to enjoy your meal while watching the experienced chefs at work.They are arranged in an L-shape on the left side as you enter the store.Available for one person or more, it is also great for dates and celebrations.Please feel free to ask us about recommended sake.

貸切100名様 × 1

• 貸切タイプ

  フロア

• 人数

  着席のみ

  Seating: 60-100 people

• 禁煙・喫煙

  禁煙

[Floor reservation for up to 100 people] Partitions can be removed to hold banquets with a sense of unity. ◎ The entire basement floor can be used to accommodate gatherings of up to 100 people.This is one of the largest banquet halls in Nagarekawa.The interior of the restaurant, with its Japanese atmosphere, is a relaxed space for adults.We can rent out the entire floor for groups of 60 or more, so please feel free to contact us.

Enjoy seasonal ingredients and Hiroshima specialties

We offer multiple courses, including a course that changes with the season and features Hiroshima specialties.

Our proud products and local sake

The sashimi, made with ingredients carefully selected by the chef, is also a top-notch dish, and is best enjoyed with local Hiroshima sake.

Private tatami rooms and hearths

The restaurant is fully equipped with Japanese-style seating decorated with stone paving and paper lanterns, and also has private tatami rooms, hearth seating, and table seating.

Plum course (7 dishes) 5,000 yen

You can enjoy a total of seven dishes, including three types of sashimi made with seasonal ingredients, a hotpot of Hiroshima Takamiya chicken and seasonal vegetables, and charcoal-grilled tuna.

Bamboo course (8 dishes) 6,000 yen

You can enjoy a total of eight dishes, including three types of sashimi made with seasonal ingredients and a hotpot of Setouchi pork and seasonal vegetables.

Local course (8 dishes) 7,500 yen

You can enjoy exquisite dishes packed with the flavors of Hiroshima, including fresh fish from the Seto Inland Sea, Hiroshima Takamiya chicken, and the city's famous oysters.

Tsuboiwa placed in the back of the basement floor.

The wine lines side by side.

In the center of the basement floor, the hearth seat which holds him

Tsuboi garden also in the staircase to the basement.

The front of the store is decorated on the stairs. .

In the hearth, stewed dishes are grueling.

We offer delicious wine.We also suggest recommended dishes and wine pairings.

The beams on the ceiling are splendid because it was relocated from an old private house.

Homemade pickles and rakkyo.

Staff working hard in the open kitchen.

A warm hearth seat.

A proud person.

Counter seats during business hours.

Enjoy a fun party around the hearth.

Today is another great success!

Groups of up to 100 people are welcome in the spacious basement tatami room!

A lot of recommended sake from all over Japan!

We also offer a variety of recommended dishes that go well with wine.

Premium all-you-can-drink local sake

At Manpuku, you can upgrade your all-you-can-drink option to premium.The luxurious premium all-you-can-drink plan includes all-you-can-drink of 10 types of local Hiroshima sake, such as "Hakuko" and "Amago no Tsuki."It also pairs perfectly with the owner's recommended "Oguni Daikon Radish Pickled in Soy Sauce."

Specialty wine

They are particular not only about sake but also about wine.We offer a wide variety of wines from various countries, both domestic and international.This lineup is sure to satisfy even the most discerning wine lovers.Feel free to ask for recommendations.

Inheriting history and weaving a drop into the future [Traditional Brewery]

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We want to protect this long-standing sake brewery and pass it on to the future.There are many sake breweries across Japan that are not yet widely known.We would like to propose to you this attractive, limited-time sake.

Chiyogiku LIFE Glass

560 yen(税込)

★White koji brewed pure rice sake, best served chilled to room temperature★ [Chiyogiku, Gifu] Founded in 1938.Water is the lifeblood of sake brewing! The spring water of the alluvial fan holds the lifeblood of sake.They are particular about the water they use when making sake.Instead of the yellow koji used in regular sake, they use white koji made for shochu.A pure rice sake with a fruity acidity and sweetness.Bottle (720ml) 4,200 yen

Asakura Glass

500 yen(税込)

★Junmai Ginjo, super delicious, dry, best served chilled to warm★ [Asakura Sake Brewery, Akita] Founded in 1877.Brewing sake that intoxicates the soul.A delicious sake brewed in the "Akita style" cold season using long-term low-temperature fermentation.A versatile sake that goes well with any dish.It has a sharp taste with a sake content of +10.So delicious you'll want a second bowl.1 gou 900 yen, 2 gou 1,700 yen