牡蠣と地酒を個室で愉しむ 〜料理や 万ぷく〜

牡蠣と地酒を個室で愉しむ 〜料理や 万ぷく〜

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082-544-0009

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  • 1/10

    A course meal featuring seasonal vegetables and fish that will fill you up ◎ Perfect for business dinners, entertaining guests, and other special occasions.

    A course meal featuring seasonal vegetables and fish that will fill you up ◎ Perfect for business dinners, entertaining guests, and other special occasions.

    -

    We offer several courses perfect for banquets and business entertaining.Our standard "Matsu," "Take," and "Ume" courses feature exquisite dishes made with seasonal ingredients.The package includes 2 hours of all-you-can-drink, so please enjoy it to the fullest with your favorite drinks.It's perfect for business settings, various banquets, and even casual get-togethers with friends.

  • 1/10

    Limited Time Offer! ★ [90-Minute Premium All-You-Can-Drink Included] 'Hiroshima Full Experience Course' - Perfect for Travel and Entertaining Guests - 7 Dishes - ¥6,000

    Limited Time Offer! ★ [90-Minute Premium All-You-Can-Drink Included] 'Hiroshima Full Experience Course' - Perfect for Travel and Entertaining Guests - 7 Dishes - ¥6,000

    6000 yen(税込)

    The menu features fresh fish caught in the Seto Inland Sea, as well as wagyu beef corn, steamed oysters, fried oysters, and other ingredients from Hiroshima, allowing you to fully enjoy the local produce.This is perfect for guests visiting Hiroshima on a trip, or for entertaining visitors from outside the prefecture.

  • 1/10

    An exquisite dish where you can enjoy the flavor of honkarebushi

    An exquisite dish where you can enjoy the flavor of honkarebushi

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    Our restaurant is proud of its dishes, which use a generous amount of freshly shaved honkarebushi.The "rolled egg" made with red eggs from Aki-Takata City, the "chawanmushi" with a smooth texture and fragrant dashi broth, and the "ochazuke" (rice with tea) where you can enjoy the flavor of the dashi broth are all must-try delicacies.Please enjoy our freshly shaved honkarebushi.

  • 1/10

    Freshly caught fish is then served as sashimi.

    Freshly caught fish is then served as sashimi.

    We kill fresh fish from our in-store tanks on the spot and serve them to you fresh! The bouncy texture that comes from being so fresh is exquisite.This is a deliciousness that can only be found at our restaurant.

  • 1/10

    Sashimi using mixed leaves

    Sashimi using mixed leaves

    Manpuku's proud sashimi, garnished with mixed leaves from Morisaki Farm.Fresh and fragrant mixed leaves are also recommended when wrapped around sashimi.We also have salads made with mixed leaves.

  • 1/10

    Premium Assortment of Five Kinds of Sashimi with Mixed Greens

    Premium Assortment of Five Kinds of Sashimi with Mixed Greens

    From 2,400 yen for two servings or more.

    Enjoy the bounty of the seasons as it is.We offer a selection of five recommended seafood items.This assortment allows you to enjoy a variety of flavors in small portions.

  • 1/10

    A hearty and satisfying salad

    A hearty and satisfying salad

    1200 yen(税込)

    Made with Glücksschwein loin ham, shoulder ham, and Koch salami.This is a visually appealing and delicious salad combining seasonal vegetables, fruits, and fish.

  • 1/10

    Smoked potato salad

    Smoked potato salad

    590 yen(税込)

    Potato salad topped with a smoked soft-boiled egg.Made with Rückschwein's roast ham and Van Gogh salami, served with a salad from Morisaki Farm.

  • 1/10

    Hiba beef grilled on a ceramic plate (for two people)

    Hiba beef grilled on a ceramic plate (for two people)

    From 4,800 yen

    Only Wagyu beef that inherits the Hiba bloodline and possesses superior meat quality is allowed to bear the Hiba beef brand name.The meat is a vibrant red color, and its flavor is deep and aromatic.Enjoy grilling Hiba beef sirloin right at your table.A blissful ceramic plate grill that highlights the aroma and flavor.

  • 1/10

    [Sashimi of Kawahagi] A popular menu item at Manpuku that pairs well with carefully selected sake

    [Sashimi of Kawahagi] A popular menu item at Manpuku that pairs well with carefully selected sake

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    We will kill the filefish in our tank on the spot and serve it to you as sashimi.Please enjoy by dipping it in liver soy sauce.Enjoy the deliciousness that only freshness can provide.

  • 1/10

    Fresh sashimi of a riverfish 100g

    Fresh sashimi of a riverfish 100g

    From 1,300 yen

    "Hiroshima specialty: Kawahagi" - the skin is removed.It has a crunchy texture.Enjoy with rich liver soy sauce! *Please note that this item may not be in stock.Prices vary depending on size.

  • 1/10

    [Freshly shaved bonito flakes] Enjoy the rich flavor that spreads throughout your mouth

    [Freshly shaved bonito flakes] Enjoy the rich flavor that spreads throughout your mouth

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    Honkarebushi is a type of dried bonito flakes made by scraping the surface of rough dried bonito flakes, then repeatedly incubating them with mold and drying them to mature.The mold process breaks down the fat and reduces the moisture content, resulting in a soup stock with a refined aroma and a clean taste.

  • 1/10

    Honkaredushimaki egg

    Honkaredushimaki egg

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    Mukaihara-cho, Aki-Takata City, located in the center of Hiroshima Prefecture.These red eggs are produced on a lush green farm at an altitude of about 600m.The yolks are bright orange because they are raised on paprika.The honkarebushi is freshly shaved and fragrant.We bake it after receiving your order.Serve hot.

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    Chilled steamed egg custard with dried bonito flakes

    Chilled steamed egg custard with dried bonito flakes

    490 yen(税込)

    A blissful chawanmushi (steamed egg custard) that warms both body and soul is now complete.Made with our signature broth and red eggs.This chawanmushi (steamed egg custard) has a smooth texture and a gentle aroma of dashi (broth).We steam them after receiving your order.We recommend placing your order as soon as possible.(Eel 660 yen / Hiroshima oysters 620 yen)

  • 1/10

    Steamed Hiroshima oysters topped with ponzu jelly and salmon roe (1 piece)

    Steamed Hiroshima oysters topped with ponzu jelly and salmon roe (1 piece)

    ¥ 620(税込)

    Made with oysters from Hiroshima Prefecture.Steamed oysters made with the most delicious oysters available today.Steaming the oysters locks in their delicious flavor.The refreshing ponzu jelly and salmon roe add flavor and elegance.

  • 1/10

    Beef brisket meat tofu

    Beef brisket meat tofu

    950 yen(税込)

    Enjoy Hiroshima's specialty, Koune beef, in a meat and tofu dish.It was simmered in our homemade broth.We add even more flavor with white leeks from Tottori Prefecture.

  • 1/10

    Crab and root vegetable gratin with white miso

    Crab and root vegetable gratin with white miso

    ¥ 940(税込)

  • 1/10

    Teriyaki pork meatballs

    Teriyaki pork meatballs

    420 yen per bottle

    With a moon-shaped egg: 500 yen per bottle / With Parmesan cheese: 650 yen per bottle

  • 1/10

    Hiroshima Prefecture Oyster Wrapped in Prosciutto Tempura (1 piece)

    Hiroshima Prefecture Oyster Wrapped in Prosciutto Tempura (1 piece)

    500 yen(税込)

  • 1/10

    Fried oysters from Hiroshima Prefecture with pickled eggplant tartar sauce (1 piece)

    Fried oysters from Hiroshima Prefecture with pickled eggplant tartar sauce (1 piece)

    500 yen(税込)

  • 1/10

    [Specialty] Grilled rice balls with bonito flakes and chazuke (eel, sea bream, mentaiko)

    [Specialty] Grilled rice balls with bonito flakes and chazuke (eel, sea bream, mentaiko)

    ¥ 760(税込)

    We prepare the soup stock upon receiving your order.Enjoy the fragrance.

  • 1/10

    [Specialty] Grilled rice ball in broth made with dried bonito flakes (plum or wasabi leaf flavor)

    [Specialty] Grilled rice ball in broth made with dried bonito flakes (plum or wasabi leaf flavor)

    ¥ 610(税込)

    We will prepare the broth after receiving your order.Please enjoy the fragrance.

  • 1/10

    Ondo Chirimen Jakomeshi (rice with dried sardines)

    Ondo Chirimen Jakomeshi (rice with dried sardines)

    ¥ 650(税込)

    Contains Ondo dried sardines, green shiso leaves, and pickled radish.Add sesame oil for a nice aroma.

  • 1/10

    Ice cream monaka (sweet bean paste wafer) - Milk

    Ice cream monaka (sweet bean paste wafer) - Milk

    350 yen(税込)

    Hiroshima's long-established Mitani Confectionery's fragrant monaka

  • 1/10

    Matcha Ice Cream Monaka

    Matcha Ice Cream Monaka

    350 yen(税込)

    Hiroshima's long-established Mitani Confectionery's fragrant monaka

  • 1/10

    Ice cream monaka (wafer filled with ice cream) with chocolate chips

    Ice cream monaka (wafer filled with ice cream) with chocolate chips

    350 yen(税込)

    Hiroshima's long-established Mitani Confectionery's fragrant monaka

  • 1/10

    Warabi mochi on a skewer, served with kinako (roasted soybean flour) and brown sugar syrup.

    Warabi mochi on a skewer, served with kinako (roasted soybean flour) and brown sugar syrup.

    350 yen(税込)

    A luxurious combination of wasanbon sugar, real bracken starch, and Tamba black soybean kinako.

  • 1/10

    Uji Matcha Brownie

    Uji Matcha Brownie

    ¥ 650(税込)

    Matcha ice cream with green kinako and brown sugar syrup

  • 1/10

    Rich gateau chocolate

    Rich gateau chocolate

    ¥ 650(税込)

    Madagascar vanilla ice cream with strawberry puree sauce

  • 1/10

    NY Cheesecake with caramel sauce and espresso ice cream

    NY Cheesecake with caramel sauce and espresso ice cream

    ¥ 650(税込)

    Espresso ice cream with caramel sauce

  • 1/10

    If you remove all the partitions in the private rooms, the space can accommodate 100 people.This is one of the largest banquet halls in Nagarekawa.The entire floor can be rented out for groups of 60 or more, so please feel free to contact us for company banquets, academic gatherings, etc.

  • 1/10

    Our restaurant is equipped with private rooms with a Japanese atmosphere, decorated with stone paving and paper lanterns.By removing the partitions, we can provide a private room suited to the number of people.The seating is tatami-style, so you can relax and enjoy your meal.The relaxed atmosphere makes it a great place for important business gatherings, entertaining guests, and business dinners.

  • 1/10

    There are 16 hearth seats where you can enjoy watching your order being cooked right before your eyes.It can accommodate small groups and is perfect not only for banquets but also for special occasions such as dates.We hope you have a memorable time.

  • 1/10

    Table seats inside the restaurant

    Table seats inside the restaurant

    For special occasions, we recommend a table seating where everyone can sit around the food.We have seating for four and six people, so please use it for group celebrations.There are also counter and sunken kotatsu seats available.

  • 1/10

    Plenty of private seating

    Plenty of private seating

    [Many private seats available] Perfect for important celebrations.Our cuisine is also perfect for special occasions such as birthdays, welcome parties and farewell parties.

  • 1/10

    テーブル4名様 × 1

      [Table seating, for 2 or more people] Seats that are convenient for celebrations and various banquets.There are table seats available to the right of the first floor entrance.Not only can we accommodate small groups, but we can also combine seats, so please feel free to use our restaurant for banquets of around 10 people.Our proud book

    • 1/10

      テーブル16名様 × 1

        [Irori seating, up to 16 people] A special seat where you can enjoy lively conversation while eating your meal.There are 16 seats available, including a tasteful hearth.This is a fun seating experience where you can watch your ordered food being cooked over the hearth.It can accommodate small groups and is perfect for anything from company parties to special occasions.Enjoy a memorable time at Manpuku.

      • 1/10

        個室100名様 × 1

        • 個室タイプ
          完全個室(壁/扉あり)
        • 禁煙・喫煙

          喫煙

        [Fully private tatami room, for 4 people or more] Can be adjusted to suit the number of people. A private, relaxing space.The basement of the restaurant is equipped with a number of quaint, completely private rooms.We will remove the partitions to provide private rooms suited to the number of people.It is also ideal for important business gatherings, entertaining guests, and dining parties.The seating is tatami-mat style, so you can relax and enjoy your meal.

      • 1/10

        掘りごたつ8名様 × 2

          [Child-raised sunken kotatsu seating, accommodating up to 8 people] Relax and stretch your legs, perfect for entertaining.At the back of the first floor, there are two sunken kotatsu tables with raised floors.It's nice to be able to sit back and stretch your legs out. It is also possible to combine the two tables.It is perfect for special business entertainment, dinner parties, and when entertaining guests from outside the prefecture.

        • 1/10

          カウンター14名様 × 1

            [Counter seats, 1 person and up] Perfect for a date! Seats where you can watch the skilled craftsmanship.Counter seats allow you to enjoy your meal while watching the experienced chefs at work.They are arranged in an L-shape on the left side as you enter the store.Available for one person or more, it is also great for dates and celebrations.Please feel free to ask us about recommended sake.

          • 1/10

            貸切100名様 × 1

            • 貸切タイプ
              フロア
            • 人数

              着席のみ

              Seating: 60-100 people

            • 禁煙・喫煙

              禁煙

            [Floor reservation for up to 100 people] Partitions can be removed to hold banquets with a sense of unity. ◎ The entire basement floor can be used to accommodate gatherings of up to 100 people.This is one of the largest banquet halls in Nagarekawa.The interior of the restaurant, with its Japanese atmosphere, is a relaxed space for adults.We can rent out the entire floor for groups of 60 or more, so please feel free to contact us.

          • 1/10

            Enjoy seasonal ingredients and Hiroshima specialties

            Enjoy seasonal ingredients and Hiroshima specialties

            We offer courses that change with the seasons, and also courses that feature Hiroshima specialties.English menus are also available.

          • 1/10

            Perfect for travel and entertaining guests

            Perfect for travel and entertaining guests

            We offer a course that allows you to fully enjoy Hiroshima's ingredients, including fresh fish caught in the Seto Inland Sea, wagyu beef corn, steamed oysters, and fried oysters.

          • 1/10

            Private tatami rooms and hearths

            Private tatami rooms and hearths

            The restaurant is fully equipped with Japanese-style seating decorated with stone paving and paper lanterns, and also has private tatami rooms, hearth seating, and table seating.

          • 1/10

            Plum Course

            Plum Course

            You can enjoy three types of sashimi made with seasonal ingredients, a hot pot of Hiroshima Takamiya chicken and seasonal vegetables, and charcoal grilled dishes.

          • 1/10

            Bamboo Course

            Bamboo Course

            You can enjoy three types of sashimi made with seasonal ingredients, as well as a hot pot of Setouchi pork and seasonal vegetables.

          • 1/10

            Local Products Course

            Local Products Course

            You can enjoy exquisite dishes packed with the flavors of Hiroshima, including fresh fish from the Seto Inland Sea, Hiroshima Takamiya chicken, and the city's famous oysters.

          • 1/10

            Tsuboiwa placed in the back of the basement floor.

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            The wine lines side by side.

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            In the center of the basement floor, the hearth seat which holds him

          • 1/10

            Tsuboi garden also in the staircase to the basement.

          • 1/10

            The front of the store is decorated on the stairs. .

          • 1/10

            In the hearth, stewed dishes are grueling.

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            We offer delicious wine.We also suggest recommended dishes and wine pairings.

          • 1/10

            The beams on the ceiling are splendid because it was relocated from an old private house.

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            Homemade pickles and rakkyo.

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            Staff working hard in the open kitchen.

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            A warm hearth seat.

          • 1/10

            A proud person.

          • 1/10

            Counter seats during business hours.

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            Enjoy a fun party around the hearth.

          • 1/10

            Today is another great success!

          • 1/10

            Groups of up to 100 people are welcome in the spacious basement tatami room!

          • 1/10

            A lot of recommended sake from all over Japan!

          • 1/10

            We also offer a variety of recommended dishes that go well with wine.

          • 1/10

            Premium all-you-can-drink local sake

            Premium all-you-can-drink local sake

            At Manpuku, you can upgrade your all-you-can-drink option to a premium version.Our luxurious premium all-you-can-drink option includes unlimited servings of 10 types of Hiroshima local sake, such as "Hakuko" and "Ugo no Tsuki."

          • 1/10

            Enjoy the exquisite aroma and lingering aftertaste of this tea-based cocktail.

            Enjoy the exquisite aroma and lingering aftertaste of this tea-based cocktail.

            We've started offering craft teas! Enjoy the exquisite aroma and lingering aftertaste, perfect to accompany your meals.We offer two types of drinks: tea-based highballs and plain tea.

          • 1/10

            Tenbuki Ryuo Plum Wine

            Tenbuki Ryuo Plum Wine

            2400 yen(税込)

            Amabuki Brewery [Saga] A superb plum liqueur made by luxuriously steeping fully ripened Nanko plums in straight Daiginjo sake, and infused with the aroma of seven kinds of Japanese botanicals.The elegant aroma and rich, deep sweetness create a truly special cup.

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          牡蠣と地酒を個室で愉しむ 〜料理や 万ぷく〜

          • 住所
            広島県広島市中区堀川町1-28
          • 電話番号
            082-544-0009
          • 営業時間
            Mon-Thu, Holidays: 18: 00-23: 00 (Cooking LO 22:00 Drink LO 22:30) Fri, Sat, Pre-Holiday Day: 17: 00 ~ 0:00 (Cooking LO 23: 00 Drink LO 23: 30)
          • 定休日
            Day

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