牡蠣と地酒を個室で愉しむ　〜料理や　万ぷく〜

<Appetizer> Steamed oysters from Hiroshima Prefecture topped with ponzu jelly and salmon roe

<Sashimi> Includes whole wild red sea bream sashimi from Etajima! Assorted sashimi of five kinds

<Simmered dish> Simmered rockfish from Setouchi

<Grilled dish> Hiba beef sirloin from Shobara, Hiroshima Prefecture, grilled on a ceramic plate with homemade kalbi sauce

<Specialty> Hiroshima specialty sea urchin hominy with baguette

<Fried food> Hiroshima oyster and small sardine tempura with mullet roe

<Final dish> Hiroshima specialty conger eel rice with Aki purple pickles

<Soup> Etajima wild red sea bream soup with Kannon green onions

<Dessert> Gelato ice cream monaka from Tom Milk Farm, Higashihiroshima Farm

※ This content is subject to change due to purchase situation etc.Please note.