牡蠣と地酒を個室で愉しむ　〜料理や　万ぷく〜

【Example Course】

<Appetizer> Okra dumplings with chilled grilled eggplant sauce

<Sashimi> Assortment of three kinds of seasonal sashimi

<Grilled Dishes> [Grilled Dishes Assortment] Grilled conger eel with sansho pepper, grilled turban shell with seaweed, garnishes - pickled ginger from Yanaka, sweet potato simmered in syrup, simmered eggplant

<Specialty Dish> Beef Corner and Chives/Bean Sprouts Grilled on a Ceramic Plate with Homemade Kalbi Sauce

<Specialty Dish> Cucumber salad with plenty of summer herbs and cucumber dressing

<Deep-fried dish> Tempura of sillago and Kamo eggplant, served with curry salt.

<Finishing dish> Cold Inaniwa udon noodles topped with simmered blackthroat seaperch in a dashi broth made with dried bonito flakes.

<Sweets> Today's dessert and seasonal fruits

※ This content is subject to change due to purchase situation etc.Please note.※The photograph is an image.

*You can upgrade to a premium all-you-can-drink option with 10 types of local sake for an additional ¥1,000.

*The price for food only is 5,000 yen (tax included).