牡蠣と地酒を個室で愉しむ　〜料理や　万ぷく〜

【Example Course】

<Appetizer> Assortment of three seasonal appetizers

<Sashimi> Includes premium bluefin tuna medium fatty cut! Assortment of three seasonal sashimi

<Specialty Dish> Seasonal Amberjack Nanbu-style Grilled Fish with Garnishes: Pickled Ginger from Yanaka, Sweetened Shinmaruju Lemon, and Grated Radish with Kanefuku Mentaiko (Spicy Cod Roe).

<Grilled Dish> Charcoal-grilled Hiroshima beef served with mixed greens from Morisaki Farm

<Exquisite Dish> [Summer Pufferfish] Freshly caught Setouchi flathead fish sashimi with ponzu jelly and salmon roe

<Deep-fried food> Tempura of conger eel wrapped in soba noodles, topped with a thick amber sauce made with dried bonito flakes.

<Finishing dish> Eel hitsumabushi with dried bonito broth and plenty of summer condiments

<Sweets> Today's dessert and seasonal fruits

※ This content is subject to change due to purchase situation etc.Please note.※The photograph is an image.

*You can upgrade to the premium all-you-can-drink option for an additional ¥1,000.

*If you order food only, the price will be 7,000 yen (tax included).