牡蠣と地酒を個室で愉しむ　〜料理や　万ぷく〜

<Appetizer> Lemon salad with beef corn and mixed greens from Morisaki Farm

<Sashimi> Freshly caught Setouchi sea bream sashimi and a three-kind assortment of seasonal sashimi

<Simmered Dish> Simmered fresh seasonal fish from the Seto Inland Sea

<Grilled Dish> Hiroshima Takamiya Chicken Bandit-Style Grilled Chicken

<Exquisite Dish> Steamed Oysters from Hiroshima Prefecture, topped with Ponzu Jelly and Salmon Roe

<Deep-fried food> Tempura of small sardines

<Finishing dish> Hiroshima specialty conger eel rice, pickles

<Sweets> Hiroshima Lemon Sherbet

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※The photograph is an image.