牡蠣と地酒を個室で愉しむ　〜料理や　万ぷく〜

【First come, first served】

Smoked duck and mizuna salad with yuzu citrus

Yuri ri

Assortment of three kinds of seasonal sashimi

[Eight-inch grilled dish]

Grilled Spanish mackerel in teriyaki sauce (November)

Sweet potato simmered in syrup, burdock root kinpira, lotus root in plum vinegar

[Hot pot]

<Dried bonito flake broth>

Hiroshima Takamiya Chicken and Seasonal Vegetable Hot Pot

【gem】

Last-minute saury ajillo and baguette topped with monkfish liver

Topped with lemon cream dressing

【Fried food】

Autumn salmon cutlet

Served with pickled eggplant tartar sauce

【Exhibit】

<Dried bonito flake broth>

Add some extra bonito flakes! Udon noodles to finish off your hot pot.

◆Notes regarding the course

*The menu may change depending on ingredient availability and other factors.Please note.

*By using a coupon, you can upgrade to a premium all-you-can-drink plan that includes 10 types of local sake for an additional 500 yen.

*If you order food only, the price will be 3,500 yen (tax included).