牡蠣と地酒を個室で愉しむ　〜料理や　万ぷく〜

【Appetizer】

Anpan liver ponzu

With Kannon green onions and homemade ponzu sauce

【First come, first served】

Roasted duck and citrus salad with watercress from Setoda

Yuri ri

Assortment of three kinds of seasonal sashimi

[Eight-inch grilled dish]

Setouchi pork marinated in miso and grilled

Sweet potato simmered in syrup, burdock root kinpira, lotus root in plum vinegar

[Hot pot]

<Dried bonito flake broth>

Spanish mackerel and seasonal vegetable hot pot (November)

【gem】

Seared Bonito with Salt

Served with Awaji Island onion salad.

【Fried food】

Deep-fried flounder wrapped in seaweed in late autumn sauce

【Exhibit】

<Dried bonito flake broth>

Add some extra bonito flakes! Inaniwa udon noodles to finish off your hot pot.

--------------------

※The photograph is an image.The contents may be changed without notice due to changes in procurement.

*You can upgrade to a premium all-you-can-drink option with 10 types of local sake for an additional ¥1,000.

*Please let us know if you have any food dislikes or requests for changes to the menu.